Al Moudira Hotel
Luxor, Egypt
Eating
You eat breakfast in the main courtyard. Everything is
brought to your table: fabulous pancakes, plates of fresh fruit,
freshly squeezed orange juice, baskets of home-baked
patisseries (croissants, pains au chocolat). There
are eggs if you want them, too.
Lunch can be eaten here or down on the pool terrace, a
lovely spot to scoff a plate of spaghetti. You can have anything
from simple dishes like croque-monsieur or smoked salmon to a
3-course feast, perhaps fresh tomato salads, filet de boeuf,
date tart. There are hamburgers, pizzas, bowls of pasta, calamari
served with tartare sauce.
Dinner is eaten in the courtyard. You stop for drinks in the
sitting-room bar, where a little jazz plays sweetly, then order
from an à la carte menu, perhaps onion tart, leg of lamb,
crème caramel. Although we'd read reports of mediocre
cuisine, our experience was very positive - some of the best food
we tasted in Egypt, in fact - so give it a try.
Features include:
- Restaurant
- Room Service
- Bar
- Minibar
