Casa Sibarita

Eating

Casa Sibarita’s restaurant is so popular that local Rafelguarafans have been clamouring for it to open for lunch. The simply laid-out dining room with white table-clothed pine tables is open for dinner for non-guests on Thursdays, Fridays and Saturdays but reservations are essential. It’s not hard to see why. The choices are varied and delicious – starters like creamy onion soup and goat’s cheese with chutney; a garlic mash and beef stew and spicy salmon fishcakes for main. Dessert was a taste test between Neil’s yummy concoctions of orange flower nectar and orange marmalade ice cream.

Breakfast is also taken in the dining area – home-made muesli, muffins, rolls, yogurt, meats and cheeses are laid out, and pots of Early Grey tea or cafetieres of coffee are brought to your table. If you fancy a snack during the day, sandwiches or salads can be made up to eat by pool or in the lounge. There is an honesty bar, but Simon is usually on hand to fix a G&T.