Corral del Rey
Barrio Alfalfa, Seville, Spain
Eating
An excellent breakfast is served daily: warm croissants and
a selection of pastries, freshly squeezed orange juice and a pot of
coffee. Or you can opt for a Mediterranean breakfast - a platter of
manchego, Greek yoghurt with honey, that sort of thing - along with
some superb fruit and veg juices (the kiwi, apple & mint is
particularly refreshing). Whilst sitting on the roof terrace later
on, we were brought lemonade and salted nuts - a nice touch. There
is also an all-day snack menu serving various tapas in the
stylish bar area.
Guests staying in the Penthouse Suite can make use of their
kitchenette for light snacks - ideal if you're having a lazy
day beside your private plunge pool.
The restaurant is no longer open for dinner but there are fantastic
eateries in the vicinity, especially if you're after tapas.
The cod in tomato and spinach with chickpeas at Rinconcillo
was great, and delicious jamon iberico hangs in most
eateries. For a haute cuisine experience head to San Fernando
27 for a white truffle risotto or filet mignon, preceded by an
amuse bouche of local sausage with a foam of clam.
Outstanding.
Features include:
- Bar
- Breakfast
- Walk to restaurants
- Snack menu
- Minibar
