EcoCamp
Torres del Paine, Chilean Patagonia
Eating
Whether picnicking on a hike or dining at EcoCamp, you’ll
find the food is plentiful and delicious. Breakfast is an
impressive spread, served on buffet tables in the dining dome:
fresh fruit salad, fresh orange juice, home-baked bread with local
jams, cheeses, cold meats and scrambled eggs cooked to order.
There’s even good coffee.
Lunch is brought with you on hikes, and you can choose the
elements you’d like from a buffet table after
breakfast.
Dinner is a cheery social event beginning with a gathering
in front of the wood-burning stove. You’ll be served a
pisco sour, and homemade dips and nibbles are handed round
while everyone chats and reflects on the day. Dinner is a 3-course
meal every night, and all dietary needs are taken into
consideration. Expect soups, hearty stews and lots of rice and
pasta to keep you going the following day. Our tarte tatin
was particularly good.
Features include:
- All meals included
- Vegetarian Menu
