Decadent designer hotel perched on a windswept corner of the lower Algarve, with gorgeous sea views and an endless beach
The Martinhal is like no other hotel on the Algarve. Forget golf,
forget overdeveloped land and rammed beaches. This infinitely
tasteful designer temple sits within the protected Costa Vicentina
national park on the cliffy western rather than flat southern coast
- in fact, on the very bottom left-hand corner of Portugal,
sticking out into the Atlantic. The location is fabulously
unspoilt, wild and rugged - a rather bold setting for such a
stunning contemporary hotel. But it works: this is a magical
combination of luxury and nature.
The hotel has 37 chic rooms, some in the main building, others in a cluster of private wood-clad blocks beside it, all with views of the impossibly blue ocean. Surrounding them are dozens of self-catering villas for 4-6, some with private pools (see our separate review). The resort has 2 excellent, super-stylish restaurants serving variations on Portuguese food, a beautiful swimming pool surrounded by teak decking and lime-green bean bags, and a small spa with sea-inspired treatments. All is cutting-edge contemporary in style, and the place is part-owned by the people behind the former Luxury Family Hotels group, the UK collection of smart country crash-pads for stressed yummy mummies. The same thoughtfulness, flair for design and eye for detail has been applied here, but in an authentic, thoroughly modern, Portuguese setting.
There are 37 rooms at Hotel Martinhal. The décor is
sumptuous 1950s airport lounge, all muted shades, rounded edges and
laminated woods. And the colour scheme is a dreamy, sea-friendly
palette of turquoises and baby blues - from the carpets to the
stripy woollen throws and cushions on the beds. There are lots of
funky touches, including huge Mongolian beanbags on the floor,
oversized cream wicker lamps and giant round wooden hooks on the
walls. Every room has sea views of some sort (you pay a bit
more for the best ones), and bathrooms are spoiling with walk-in
showers (some have tubs too), Voya toiletries, and bathrobes for
padding down to the pool.
Attention to detail is impressive: there are flip-flops in both Medium and Large; Nespresso coffee machines; well-priced and delicious snacks in the minibar (eg roasted fig and salted almonds) plus free soft drinks; and iPod docks and electric blinds. We were particularly impressed by the thorough demo from room service on arrival. The only downside is that rooms open out onto shared terraces, meaning that privacy can be compromised.
The interior design was crafted by British designer Michael Sodeau, who chose lots of Portuguese materials, including local Monchique stone for the coffee tables, wicker for the lamps - as used in baskets for grape harvesting - and tables and stools made of cork from nearby forests.
The rooms are in 2 locations: Terrace Rooms on the ground floor of the main hotel building, and Beach Rooms in their own separate wooden-clad clusters beside the hotel (4 per cluster). The 2 clusters nearest the cliff front contain a pair of top-of-the-range Beach Suites, each with super-private sun deck and split-level interiors that can connect to the adjacent Beach Room. We stayed in a Beach Room and loved being lulled to sleep by the sound of the waves. Price-wise they are divided into partial- or full sea view; it's worht paying the small premium for full sea views, and (in our opinion) asking for the Beach Room location.
The resort is also home to dozens of self-catering villas, clustered round about the hotel.
The food at Martinhal is a real highlight. You can choose
between 2 restaurants: the fine dining O Terraço, a
smart venue with slinky cocktail bar on the first floor of the
hotel, for which you really need to dress up and the more relaxed
As Dunas, a stylish beach restaurant located beside the pool
which specialises in fish and seafood. Villa guests (including
children) are welcome at As Dunas.
O Terraço offers classic Portuguese dishes with a contemporary twist, that make the most of the bountiful local produce. Spanking fresh fish and seafood are not to be missed, from salty sardines - freshly caught and crisply grilled (nothing like John West!) - to cataplana, the Algarve’s fabled fish stew. The focus is on beautifully crafted complex dishes such as sea urchins neatly stuffed with scrambled eggs, and pork loin sautéed with clams and coriander. All is light but sophisticated; the six-course tasting menu comes recommended, and there's an impressive Portuguese-only wine list.
As Dunas is more laid-back, with food ranging from frothily light tomato gazpacho to simple ocean-fresh fish dishes. There's also a newer outdoor wine bar which serves Portuguese wines, beers and soft drinks in the early evening. This is also where you can get takeaway pizzas.
Breakfast at O Terraço includes delicious fresh fruit - mangoes, local oranges, the sweetest pineapple and cherries - as well as a selection of cold cuts and cheeses including a divine local black pork (like Serrano ham or Prosciutto only nuttier). Finish on a high with pasteis de nata, the extremely naughty, melt-in-the-mouth Portuguese custard tarts.
For a change of scene, try the new surf-style M Bar which serves breakfasts, afternoon teas, and light lunches (Sushi or Bento box). In the evening the bar is a-buzz with beach bums supping on ciders and cocktails. Suitable for the whole family, the bar has a 1970s VW camper van booth, a dedicated kids bar and a resident DJ.
The hotel uses heaps of solar energy, has a strict sustainable food philosophy using local ingredients, and has kept many of the wooded areas intact and is a commendably low-density development. Natural building materials (local timber, cane, stone and cork) were used to build the Beach Rooms.
Impressive social responsibility: the Martinhal has been a massive shot in the arm for the underdeveloped local area, providing 250 direct jobs (95% of the staff are Portuguese) and another 250 indirect jobs to suppliers and local shops and bars. It promotes the Sagres region, sponsors big beach clean-ups and even plans to help Sagres paint its church.
September is probably the best month to go, given the soaringly uncomfortable temperatures in July and August (when the thermometer can hit over 40 degrees) and the rather off-putting wind which blows through the resort over the peak summer months. By September it is slightly cooler but still lovely, plus flights are far cheaper and it is less busy – and this place is all about escaping and being unbusy. There are gorgeous wild flowers in April, May and June too, when the temperatures are a pleasant low-mid 20s and there is usually little wind.
Book a Beach Room. These are supremely stylish private capsules, each with their own views of the ocean (it's worth paying the small supplement for the full sea view) and gorgeous teak-decked areas. And make sure you eat out at the Zavial, just around the coast. A plate of fresh sardines, a Sagres beer and a mound of chips overlooking the bay... heaven.
The hotel welcomes children of all ages, and all extra beds and cots are free (including breakfast). You can book a pair of connecting rooms at reduced rates, or the Terrace rooms can fit an extra bed and a cot - which makes a very competitively-priced option for a couple with 1 child and/or 1 baby who don't need lots of space during their holiday. If you want more space (including a kitchen and living area), you might prefer to stay in one of the resort's villas instead, which are brilliantly kitted out for kids, and range up to 3 bedrooms. There's a wealth of child-friendly activities in Martinhal Village, where most of the villas are; these are open to hotel guests too, of course.
Hotel Martinhal overlooks Martinhal beach and a small collection of islands. It is just round the south side of the point at the most south-westerly tip of Portugal, in the western Algarve.
Faro is the closest airport, but Lisbon is reasonably convenient too. Click on the links below for a list of airlines serving these airports.
From the Airport
Most guests hire a car - it's a 1.5-hour drive from Faro - but the hotel can arrange a transfer from Faro, see Rates.
See our car rental recommendations.
Detailed directions will be sent to you when you book through i-escape.com.
More on getting to Portugal and getting around
Most Iconic Family Hotel, Junior Design Awards 2013
Conde Nast Traveller (UK), April 2014
"This relative newcomer to the Algarve lays claim to a windswept, untouched spot on the western coast with empty, golden beaches, clear blue skies and waves to surf on. While other hotels in the area claim to cater for children when really their focus is on golf, few do so in the detail-driven manner that is the Martinhal way. Outside lie acres of sand and five different kids' clubs, age-graded from six months to 18 years, plus playgrounds with princess castles and climbing frames, a choice of heated swimming pools and a trampoline by the Beach Club Pool Bar to bounce on until a juicy hamburger arrives (while parents enjoy the freshest of oysters, the food really is the best in the area). There are Staller bikes on which to roman, tennis courts and football in the sports field, there are also tables and chairs and a nanny to play and draw with them."
The Sunday Times, January 2014
"The Martinhal Beach Resort & Hotel is set behind Martinahl beach, in the Costa Vincentina National Park, and has rooms, houses and suites to fit families of all shapes and sizes. Mum and Dad will like the sleek interiors, spa and gourmet food; the children will love the kids' club and pool, playground, special menus, sheltered beach, shallow surf and abundance of beanbags even more."
Conde Nast Traveller (UK), August 2013
"The five-star Martinhal Beach Resort & Hotel on the Algarve coast is surrounded by a protected national park and has been designed with families in mind - there are five swimming pools, three restaurants (self-catering is optional), tennis and sports centre, and a long list of activities: bike tours, horse-riding, boat trips, yoga.... The Kids Club caters for all ages from babies upwards; and the hotel's child-friendly policy extends to the Finisterra Spa."
Conde Nast Traveler (US), Hot List 2011
"Just outside the fishing port of Sagres, overlooking a rare golden sand beach that punctuates the rutilant cliffs of the Algarve region's western coast, Martinhal, which includes a 38-room hotel and rental villas, counters the mega-resorts that dominate this region. It's not easy to coin a look that's eye candy and cozy at the same time, but London-based designer Michael Sodeau pulls it off beautifully. Lively beach shack-style rooms have teak floors and are furnished with Italian Gervasoni rattan floor lamps, rounded modular oak pieces by London's Modus, and loads of kick-off-your-Louboutins details, like the knitted wool throw pillows on the green tub chairs and the French doors that open onto private balconies with sweeping ocean views. The resort has fabulous facilities, too, including an indoor-outdoor swimming pool overlooking the beach and three excellent restaurants (seafood, epicurean, and casual bistro with great wood-oven pizzas), in addition to well-trained staff."
Conde Nast Traveller (UK), March 2011
"Set on the unspoilt, south-westernmost tip of mainland Europe, Martinhal Beach Resort & Hotel has truly spectacular views. It also has superb restaurants, four swimming pools, a fully equipped sports centre, and the Finisterra Spa for indulgent treatments. A sandy beach is a few steps away, and the historic town of Sagres just a few minutes' drive."
The Telegraph, July 2010
"Recycled materials and a low-rise design help the hotel buildings blend into the rugged landscape. Natural timber, local cane and stone and recycled cork, teamed with warm furnishings, lend Martinhal a "homespun contemporary" feel. Everywhere you look there is snooze-on-me furniture inviting you to do just that...
Although sheltered by Algarve standards, wind-whipped Martinhal Bay won't be everyone's cup of tea. Some of the newly planted foliage has yet to take hold, but a coastal path to the wild-flower-strewn headland is seconds away...
Lunch on the terrace at the chic As Dunas can slip languorously into cocktail hour. Line-caught fish, fleshy hoops of grilled squid, just-landed oysters and clams, and a peculiar delicacy called perceves, a goose-necked barnacle resembling dinosaur toes, were accompanied by a crisp Portuguese white."
Reviews are from people who have booked through us.
“Gorgeous property and super family friendly. Great views and amazing design. Lots of activities for kids. Service and facilities were fantastic. Food was a bit bland.”
“The Martinhal is a splendid place to go with all family and
And my special comments about Sofia who, in my opinion is the best waiteress that I knew! Thank you very much and I will always use i-escape.com for future trips.”
“Fantastic hotel with everything you could want from a holiday. Beautiful rooms and facilities. Nothing hasn't been thought of. Food delicious and breakfast sat on the terrace with a lovely view was perfect. It is a family hotel so something to be aware of if you don't have kids as can be noisy at times. Easy to get away from too though! Great location with loads of beautiful beaches nearby (you need a car). Zavial and the beach restaurant there was a highlight. Also ate in Sagres at Vila velha which was amazing. All in all a lovely relaxed break in beautiful surroundings.”
“The staff were all brilliant - couldn't have been better. We were a
little disappointed with the villa when we arrived as they are (as
you describe) quite suburban - and probably better in summer as a
little stark and uncosy in winter. We ended up moving into
adjoining sea view hotel rooms which were beautiful and perfect.
The manager and everyone we dealt with were incredibly charming and
helpful with everything. Children's club/care brilliant. Maybe we
were lucky with the weather - but it was sunny every day, we were
on the beach, swimming in the sea, t-shirts etc - brilliant place
for New Year and nice that it wasn't crowded.
Head up north on the coast - stunningly beautiful and unspoilt; lots of great beach restaurants.”