La Bagatelle

Eating

Included in the rental price are the services of a housekeeper/cook, who will prepare meals for you 6 days out of 7. You can eat whatever you want, whenever you want it - Valinda arrives in time for breakfast at 9am and leaves again at 3pm after setting up your evening meal. For dinner, everything is made as easy for you as it can be - tuna is marinated, barbeques are primed, salads are in bowls, the rum punch is mixed and there’s a tub of home made ice-cream waiting in the freezer.

If you want to do it yourself the kitchen is fully-equipped with a coffee maker, a food processor, a blender and a toaster, with visits from the occasional Antillean finch to check on your preparations. For an additional charge you can ask for a starter pack of provisions, as well as a light meal, to be waiting for you on your arrival.

If you want to eat out there are many options in and around Soufriere. We recommend the restaurant at La Haut Resort - widely regarded to be of the best eateries in the area, it serves fresh seafood and Creole dishes such as Mahi Mahi and curried goat. Also worth trying are laid-back Gee’s for great cocktails, light lunches (particularly the curry-filled rostis) and fabulous views, Dasheene at Ladera Resort for modern Caribbean fare, and Debbie’s Place at Laborie for homely Sunday lunches on a shaded plant-filled patio.