L'Avenida
Soller, Mallorca
Eating
L'Avenida's Bistro restaurant offers an appetising brand of modern
Mediterranean cuisine thanks to the personal attention of Paul
Slipjer (marketing experience at Hotel Cipriani in Venice and Hotel
Splendido in Portofino must have helped him know his onions).
Breakfast provides a spread of moorish homemade muesli,
jams, mini pastries, local hams and cheeses, plus freshly squeezed
juice from Soller oranges.
Lunch can be enjoyed in shaded areas around the pool or in
the in-house restaurant. Both settings are wonderfully conducive to
long lazy lunches, and dishes like warm goat's cheese salad and
beef carpaccio with artichoke hearts are exactly what you want to
eat when it's hot.
The restaurant is open twice weekly for tapas and every Wednesday
there's a poolside BBQ with terriyaki salmon, chilli squid,
lemon chicken skewers and chocolate and brioche butter
pudding.
The dark and intimate Bar Bodega has a great selection of
local wines, cognacs and whiskies. Soller's host of outdoor cafes
are just around the corner.
If you're renting the entire hotel during the winter season you can
choose between self catering or a fully catered
option.
Features include:
- Restaurant
- Bar
- Walk to restaurants
- Minibar
