Le Castel
Cotentin peninsula, Normandy, France
Eating
Food is something that your hosts take very seriously. Fresh, local
produce is used to create nightly 5-course feasts around a
grand walnut table. Being so close to the coast, the seafood
(scallops, oysters and skate) is particularly good. A typical menu
might start with garlic scallops pan-fried in parsley butter and
served with king prawns, followed by duck breast with poached plums
in a red wine and cassis sauce. Local cheeses (take your pick
between Coutances, Camembert or Pont l’Eveque to name just a
few) precede a soft dark chocolate pudding with a white chocolate
sauce. If you fancy something more casual, Jon will knock up a
kitchen supper at a reasonable rate, and kids' meals are on
offer at 5pm. Children over 14 can join the main dining table if
they wish. Parents with babies can use the microwave to heat up
meals and sterilise bottles, and the Roi and Emperor Suites both
have kitchenettes.
Breakfast is served in the dining room or on the terrace.
Start your day with a freshly squeezed orange juice, local apple
juice or even carrot juice, followed by a choice of cereals,
yoghurt, fruit, freshly baked croissants and pastries, and local
jams - try the wonderful rhubarb and fig version.
If you can tear yourself away, there’s a good range of
restaurants within a 45-minute drive, to suit all budgets.
The nearest gastronomic option is La Verte Campagne, in the
hamlet of Trelly, which is run by English couple Lynne and
André. Great effort is made to source produce locally,
including seafood and agneau pré-salé
(saltmarsh-reared lamb) for which the Cotentin is famous. Lynne
trained at Cordon Bleu in London and, much to the disbelief of
locals, produces extremely fine meals at sensible prices. Lunch,
served on Thursdays to Saturdays, is a bargain.
For something simpler, head for Blainville-sur-Mer and look
for La Cale, an unlikely-looking hut that produces the best
ever moules-frites (mussels and chips). Alternatively, Le
Jules Gommès, a crêperie and restaurant at
Regneville-sur-Mer also has excellent seafood at reasonable prices.
Features include:
- Room Service
- Bar
- Vegetarian Menu
- Breakfast
- Lunch by Arrangement
- Dinner by Arrangement


























