Er Riadh, Djerba, Tunisia
This is what Djerba was missing – a seriously chic maison
d'hotes. But as of June 2008, it's got one. Brilliantly white
walls and cerulean blue doors impart a Greek island feel; the
designer furnishings are straight off London’s Kings Road.
It’s a bold design choice for this dusty village, where the
locals travel by donkey and dress in long tunics, but the
juxtaposition of the two is somehow cool.
Belgian owners Isabelle and Gérard spotted the
‘houch’ (ancient house) in Er Riadh's medina 2 years
ago; since then they’ve been carefully restoring it to be
just so. It’s been a true labour of love and today it’s
beautifully spruced up with a tranquil roof terrace, a small indoor
pool and 4 stylish bedrooms. Antonio Citterio (of The Bulgari in
Milan) has helped with design; Philippe Starck dressing tables sit
alongside Descamps bathrobes. If you’re looking for an
indulgent retreat and an insight to the culture that surrounds you,
book in while you can. We think it’s going to be a big hit.
The 4 double rooms are set off a winding corridor and 3
flank the indoor pool. The colour scheme complements the exterior
with whitewashed walls, royal blue rugs and aquamarine
curtains.
The double beds are snuggled into little alcoves (watch your
head in the night!) and clad in finest Armani linen. Shelves are
filled with books and Philippe Starck perspex 'Ghost' chairs or
curved white chairs and cowhide rugs adorn the small seating areas.
As you'd expect in a room of this calibre (although not a given in
Djerba), each room has a plasma TV, air con and free ADSL internet
access.
The bathrooms are all ensuite, with tubs or showers, and the
velvety towels and dressing robes are Descamps. And on the dressing
table (Philippe Starck, of course) sits an Alessi bowl of oranges,
which is replenished daily.
Breakfast is included in the room rate and served on the sun
terrace or beside the pool. Hearty enough to see you through, you
get viennoiseries (sweet breads), homemade marmalade, fresh
OJ, pancakes and eggs made to order. Salads can be made up for
lunch if requested in advance, as can typically Tunisian
dinners: spicy couscous with lamb; guenaoia beef stew
with chillies, okra, sweet peppers and coriander; various tagines
and ratatouilles.
If you'd prefer to eat out, we'd recommend Dar Dhiafa,
also in Er Riadh, which serves imaginative vegetarian creations and
excellent seafood and lamb dishes.
The best period is October to May, to avoid the sweltering heat of
the summer - but do bear in mind that winter nights can be very
cold, and that Christmas / New Year is extremely popular. If you
have a free choice, we'd recommend the months of October and
March.
There's a four-day International Festival of the Sahara in Douz
every December. It's a spectacular celebration of desert arts and
traditions - drum music, belly dancing, horsemanship, camel fights,
rabbit chases, storytelling and resplendent marriage ceremonies -
which draws 50,000 performers and spectators from across Northern
Africa.
There's also a Festival of Ksour (fortified hamlets) in Ksar Ouled
Soltane every March, and a festival of Ulysses in Djerba every July
Location
Dar Bibine is situated in the medina of Er Riadh, a small village
in the centre of Djerba, 7km from Houmt Souk and a 15-minute drive
from the airport.
By Air:
Zarzis International Airport on Djerba (10km). Click on the
links below for a list of airlines serving this airport.
From the airport
The hotel can arrange a private transfer (see
Rates).
Alternatively you could take a taxi - approx €10.
By Car:
If you want to hire a car to explore the island we recommend
Holiday Autos,
which offers competitive prices and you can collect your car at the
airport. Parking near the hotel is easy. However, if you are just
going to be on Djerba, you may find it easier and cheaper to use
taxis for local transport. A taxi to Houmt Souk costs about
TND4.
Detailed directions will be sent to you when you book through
i-escape.com.
More on
getting
to Tunisia and
getting
around
Red Magazine, December 2008
"Just three hours away, Tunisia is seriously tempting. [Try] the
chic new Dar Bibine, [a] four-bedroom maison d'hotes."
The Guardian, August 2009
"The island of Djerba off the coast of southern Tunisia offers a
different experience from that of the cosmopolitan north of the
country; it has the vibrant souks and narrow streets but all at a
much slower pace.
Autumn is great for touring Djerba by bicycle - the island, which
is rich in palm and olive trees, is flat and very easy to navigate,
and has little traffic. Sea temperatures remain warm well into
autumn, and with fewer tourists around, it can be a great time to
try windsurfing and kitesurfing.
There are some stunning hotels on Djerba; Dar Bibine has a small
indoor pool and four stylish bedrooms."
Reviews are from people who have booked through us.
“Room gets a 5 for decor, a little smallish but stylish. Isabelle is
a fabulous cook, exquisit presentation. They couldn't have done
more for us. Wouldn't stay anywhere else in Djerba.
”
“Bedrooms a little small and required much stooping over but well worth it for all the rest this super-cool, contemporary Tunisian blue-and-white makeover of a tradition "Dar" in a small quiet village.”
“Very welcoming and helpful...even getting up at 5:15am to cook and present us with the most artistically arranged breakfast we have ever had prior to our departure for the airport!”
“Amazing hospitality in the secluded village of Erriad. Dar Bibine
is a hidden gem behind the post office on the main street (even
most of the residents don't know its there). Beautifully designed
house with stunning designer touches, from Villeroy and Boch
tableware to Armani bedsheets this is boutique hotel at its best.
The deep blue and white of djerba is reflected in rooftop rooms for
sunbathing and a small dipping pool to relax by. Paul and Nicole
welcomed us as if into their own home, giving us an incredible
breakfast which rarely warranted a lunch and offering to cook us
delicious dinners on each night of our stay. (Website suggests that
home cooked dinners happen only once a week, luckily this was far
from our experience as Nicole's cooking is divine and there is no
where much to eat in the town).
This is the ideal place for a relaxing break where you can feel
totally looked after, close to Houmnt Souk if you should be curious
to experience more of Djerba and thankfully far away from the very
odd 'zone touristique' (if you are a beach lover, you can still
join the flocks of bronzing tourists a 20 minute taxi ride away).
Wi-fi avalible, a small library and Bang and Olufsen sound systems
if a book by the pool doesn't suffice for your idea of perfect
relaxation. Heaven.
”