Riad Enija

Eating

The assault on your senses continues at dinnertime, with the heady aromas of cumin, coriander and saffron drifting out into the moonlit evening. Trace them back into the kitchen and you can freely watch the riad’s cook at work – always a reassuring sign (not to mention a free lesson in Moroccan cuisine).

If olive-filled tagines and robust local cabernets are not your style, you can pre-order an international menu, or specify a particular diet. Or just let yourself in for a ‘surprise dish’. Dine inside at a mosaic, candle-lit table, or outside in the garden courtyard to the sound of twittering birdsong and distant muezzin.

Either way, leave enough space for a healthy and delightfully presented breakfast: homemade bread, delicious herby omelettes, pancakes, fresh fruit and orange juice.

If you prefer to dine in town, there is no shortage of options and staff can advise - or see our suggestions.