Breakfast is taken in your suite and more than keeps you
going until lunchtime. Each suite is equipped with a toaster and
tea- and coffee-making facilities. A couple of pieces of bread
each, with butter and jam, some homemade cake, yoghurt, bottled
juices and generous hunks of fresh fruit are left in the fridge
overnight to be enjoyed at your leisure.
The Straits Club, located in the Clubhouse, serves lunch and dinner, as well as a cooked breakfast for brunch should you desire it. Expect western and fusion dishes, for example the big breakfast, an impressive spread of eggs, a lamb roll, a beef patty, fried potatoes, caramelised onions and chilli jam. For dinner, tuck into a 5-spice roasted chicken with cashew rice, or try the hot and sour mango salad. There’s also a bar; frozen daiquiris and margaritas come highly recommended at any time.
Guests are also welcome at the widely acclaimed Nam restaurant at Bon Ton for lunch and dinner. The dining area is extremely atmospheric in the evenings, with soft lighting, colourful textiles and a warm summer breeze drifting through.
- Vegetarian Menu
- Walk to restaurants
- Coffee/tea making