The Dylan Amsterdam

Ultra-stylish haven in the heart of Amsterdam, where contemporary design blends successfully with Dutch colonial influences

As you walk through the 17th-century portico you can feel the history that surrounds this landmark canal mansion. However, nothing quite prepares you for the sensual delights that await within.

Originally a theatre, then a Catholic poorhouse and bakery, The Dylan was created by London hotelier and designer Anoushka Hempel as a heady mix of traditional and modern, yin and yang, light and dark, East meets West. Design is the mantra here, and you can choose between various different styles of room - from the traditional creams and beiges of a classic 'Loft' room to a pared down aesthetic in the black and white 'Zensation' rooms, or a flamboyant raspberry red in the 'Klassbol' rooms.

The Dylan's lounge and bar, redesigned and extended by the award-winning company FG Stijl, have become one of Amsterdam’s hippest hangouts, with open fires, velvet chairs and Fendi sofas. And the cuisine at Vinkeles - French-based, with modern twists - is a match for the setting: impeccably presented and delicious. All in all, it's a stunning urban sanctuary for style-seekers who fancy splashing out a bit.

Highs

• Perfect location - along one of Amsterdam’s most beautiful canals with many of the city's best museums, shops and cafés nearby
• Dramatic, ultra-chic décor - a rarity among olde-worlde Amsterdam hotels
• Immaculate food at Vinkeles restaurant, which was awarded a Michelin star in 2009
• Peace and tranquillity in a bustling city

Lows

• It's almost too immaculate - you might feel guilty disturbing the perfectly piled cushions
• Style doesn't come cheap here - and breakfast (which is excluded from the rates) costs the same as a modest dinner elsewhere
• Some guests say service can be a little frosty, though we found it warm and welcoming