The Elephant House

Eating

As the African sky turns from bright blue to orange to lilac to ultramarine, the staff quietly bring the dining tables out and set them down around the pond or under the eaves. Sundowners are served in the wraparound veranda, candles and lamps are lit, stories are exchanged, and then the palpitating sound of a beating drum signals that dinner is served.

Cooled by some delicious sparkling wine from an ice bucket, we tucked into freshly caught steenbras (fish), herb-laden chicken with wild rice and crunchy-grilled courgettes and carrots. A light fruit and ice-cream bowl filled up any gaps, and a port made sure it was all digested properly. For each of the 3 courses, we had a choice of 2 or 3 dishes, and the chance to specify dietary requirements beforehand, or to opt for a lighter meal after the sundowner trip (see Activities). Although dinner is not obligatory, there is nowhere much else to eat, and no reason to eat elsewhere: see Rates for its excellent value.

Breakfast, which is included in the room price, includes toast and jams, fresh fruit and yoghurt, juices, cereals and an excellent cooked breakfast. For lunch you can order a picnic to take with you, have sandwiches at the lodge, or make your own arrangements.