Belgravia, London
One of London's first contemporary-design hotels still has lots going for it: cosseting bedrooms, top Basque cuisine and a quiet location amid retail heaven
If the Metropolitan on Park Lane is the glam young thing of the
COMO family, then the Halkin is the desirable older sister:
understatedly classy, with a chic Belgravia address, and still
naturally beautiful after 19 years of hard work. It must be the
heritage. Like the COMO brand (an acronym for mother and daughter
Christina and Melissa Ong, and coincidentally an Italian lake), the
hotel combines impeccable Asian roots with timeless Milanese
design.
Long arcs of spotlit corridor, lined with seemingly impenetrable
black-corrugated walls, sweep like a cruise ship along 5 floors of
perfectly muffled, cossetingly creamy bedrooms. But
there's no danger of cabin fever here: 33-45 sq.m. of floorspace,
tall double-glazed windows and the very best of finishings -
burlwood panelling, Italian-wool carpets and enough marble in the
huge bathrooms to sink the QE2. Downstairs is a long lobby
bristling with Armani-clad staff, an adjoining bar with a
scattering of multi-lingual businessmen and upscale tourists, and
Ametsa with Arzak Instruction, the sleek,
modern Basque restaurant pioneered by the team behind the acclaimed
Arzak restaurant in San Sebastian, Spain.
You can pay a lot of money at London hotels and still sleep badly.
Not here. Our enormous bed had an excellent mattress,
high-thread-count Egyptian linen sheets, a plump duvet and stacks
of goose-down pillows. Absolute silence and darkness was ensured
thanks to double glazing and double blinds. We slept until 10am,
and woke as if from a long hibernation.
Edith Leschke's Milanese-bred design has stood the test of
time thanks to naturally muted colours, clean geometric lines and
the very best of materials: Tuscan marble tiles, Irish-wool carpets
and spotless cream sofas with black-lacquered nesting tables. One
wall consists of warm-grained inset panelling, a section of which
slides open to reveal the wardrobe, waffle robes, a minibar and a
safe. Business travellers can request a printer / fax
machine for the desk (there's complimentary WiFi) and there’s
an internet-enabled TV for when the work is done.
There’s also a bedside console from which you can
regulate the temperature, lighting, do-not-disturb sign and -
should you wish - check on time zones worldwide. Perfect for the
iPad generation.
We stayed in a corner Deluxe Room and would thoroughly
recommend it, being that bit larger and brighter. We also liked the
top-floor rooms with their monastic white-vaulted ceilings and
elevated views (not that any of the views are worth writing home
about). All rooms have space for 2 armchairs and a coffee table,
but avoid 207 / 208 (and 307 / 308 etc.) next to the lifts.
Studio Suites are slightly larger than Deluxe Rooms and have
a separate dressing area, while the Belgravia Suites have a
large living space. Arched walls of glass windows border the grand
COMO Suites, some of which have the added luxury of a
balcony. All can host drinks parties of up to 10 people.
Big marble-clad bathrooms boast gorgeous COMO Shambhala
smellies (which you can buy), piles of fluffy towels, a deep oval
bathtub and a shower which puts the 'ow' back in power.
Tucked away at the rear of the ground floor is Ametsa with Arzak
Instruction. Having arrived in 2013, we haven’t sampled
its offerings yet, but with esteemed chefs Elena and Juan Mari
Arzak at the helm, we’ve high hopes for the Halkin’s
newest addition. Having achieved 3 Michelin stars in their original
San Sebastian restaurant, the chefs are bringing their own brand of
‘New Basque Cuisine’ to central London. Diners
can expect locally sourced, organic produce with earthy flavours
and surprising modern twists of creativity. The restaurant itself
can seat up to 60 guests and can be hired with the adjoining
Private Dining Room for private events.
The space previously played host to the world’s first
Michelin-starred Thai restaurant, Nahm. Intimate and
understated, it earned its spurs under Australian chef David
Thompson. We dined here on a Sunday and felt that the restaurant
lacked a bit of buzz, but much like the Halkin itself, the emphasis
was on classic elegance and discretion. This approach to dining was
enhanced by the excellent service: glasses were kept full,
courses were promptly cleared and aperitifs were expertly
recommended. We’re sure such standards will carry through to
the new restaurant.
Breakfast at Halkin can't be faulted. We ordered eggs (from
their health selection) and a full English: gooseberry jam and
acacia honey, cherry tomatoes grilled on the stalk and a fruit
smoothie of blueberry, banana and teenage jackfruit were the
highlights.
The Green Tourism Business Scheme awarded The Halkin a bronze in corporate social responsibility and environmental efforts (2010).
London has lots to offer throughout the year, and the hotel is always busy, but December, January, July and August are usually a bit quieter, and weekends are normally less busy than weekdays (ask about weekend packages with breakfast and/or dinner).
Bring something smart for dinner (which you're well advised to book when confirming your room) as well as plenty of plastic for impulse shopping and bar drinks. You won't need ear plugs.
Children are welcome, and both baby cots and extra beds for under 16s are complimentary. Younger children will get milk and biscuits at turndown; older children can ask for Playstation consoles and games. Highchairs are available at breakfast.
Location:
The Halkin is in the upmarket Belgravia district, a block south of
Hyde Park Corner (on the Piccadilly Tube line) and a few blocks
north of Victoria station (on the District, Circle and Victoria
Tube lines).
By Air:
London City (17km away) is the closest aiport, but most
flights land at London Heathrow (25km away) or London
Gatwick (48km away). Some budget airlines land at London
Luton (44km away) or London Stansted (60km away). Click
on the links below for a list of airlines serving these
airports.
From the Airport:
Taxis cost approximately £30 from London City airport,
£65 from London Heathrow and £120 from London Gatwick.
The Halkin can arrange a limousine transfer from any airport - see
Rates
- or you can take public transport (see below).
From Heathrow airport you can take the fast Heathrow Express rail
service to Paddington, or take the slower Piccadilly line Tube
service all the way to Hyde Park Corner, near the hotel. The
Gatwick Express service travels from Gatwick airport to Victoria in
30 minutes, and the Stansted Express takes 45-60 minutes to reach
Liverpool Street station. There's a Docklands Light Rail (DLR)
service from London City airport to Bank, where you can connect
with the Tube network.
By Train:
Rail services to London from elsewhere in the UK arrive at Victoria
(near the hotel), Paddington, Marylebone, King’s Cross, St
Pancras, Euston, Waterloo or Liverpool Street. International
Eurostar trains from Paris, Lille and Brussels arrive at St Pancras
station.
By Car:
You really won't need a car in central London - parking is
generally a nightmare and the Congestion Charge is expensive. But
if you do need to hire a car, we recommend
Holiday Autos,
which offers competitive prices and discounts for internet
bookings. The Halkin has valet parking.
Getting Around:
Get an Oyster card at any Tube station for the cheapest fares.
These can also be used on bus routes and overground train services
within London.
Detailed directions will be provided when you book through
i-escape.com.
More on
getting
to the UK and
getting
around.
AWARDS
The World's Best Places to Stay, Conde Nast Traveler Gold List
2011
Top 5 Small Hotels in Europe, Conde Nast Traveler Readers'
Choice Awards 2010
Top 20 UK Leisure Hotels, Readers' Travel Awards 2010, Conde
Nast Traveller (UK)
Conde Nast Traveler 2010 Gold List
REVIEWS
The Telegraph, October 2013
"Ametsa with Arzak Instruction is the result of a collaboration
between The Halkin and a team that includes chef Elena Arzak and
her father Juan Mari Arzak. The duo are ordinarily found in the
three Michelin star Arzak restaurant they run in San Sebastian in
Spain. The unusual name is actually Basque for 'dream', and Elena
Arzak describes the opening as a dream project for her team.
Drawing inspiration from the original Arzak restaurant, the menu
will showcase 'New Basque Cuisine' and expectations are high -
Elena Arzak was recently named World's Best Female Chef by
Restaurant magazine."
Conde Nast Traveler (US), Gold List 2011
"Each floor at this hotel near Hyde Park was inspired by the five
elements. "Very modern rooms" have pale-cream fabrics, wood
veneers, and "excellent marble bathrooms."
Marie Claire, May 2011
"...it really does feel like a sanctuary. Staff speak in hushed
tones, the pace is unhurried and décor is warm and natural.
Every detail has been thought through and tweaked for guests’
convenience and comfort, from easy to use magnetic keys to curved
walls of wood along the hotel corridors... With wonderfully
attentive staff, comfort and a service second to none, The Halkin
is, in my book, well worth a visit."
Conde Nast Traveler (US), Gold List 2010
"This Belgravia hotel with an exterior of weathered brick and
Portland stone "makes you feel like you're staying in a private
town house." Rooms, colored to evoke the five elements, are "a
little small but are tricked out with good lighting.""
Reviews are from people who have booked through us.
“We enjoyed our stay at the Halkin. It was our second time there. We had breakfast and also a dinner at the restaurant, and food and service were very good. It took them a while to serve the breakfast though. The room was a good size and was clean.”