“Modern-Renaissance hotel with fab views and an excellent terrace restaurant in a small 12th-century hilltown between Siena and Lago Trasimeno”
The hotel has 11 rooms and suites, all named after illustrious Renaissance masters (Botticelli, Michelangelo and Piero della Francesca to name a few). Two - Superior Room Lorenzetti and Superior Suite Giotto - are a short walk away in the village and are therefore slightly more independent, plus both have terraces.
All are air conditioned, and simply but generously furnished with comfortable armchairs and sofas (upholstered in damasks or brocades), kingsize beds with painted wrought-iron headboards, tapestry rugs on unglazed terracotta floors, and dark wooden furniture. Some have wood-beamed ceilings with skylights. The décor is modern-meets-medieval, with parchment walls decorated here and there in the hotel’s trademark frescoes; each frieze and hand-painted figure is chosen to match the name of the artist. Expect big wardrobes (and/or wrought-iron hanging rails), flat-screen satellite TVs, thick towels and ultra soft pillows; iPod docks, DVD players, and even Playstations, are available on request.
There's 1 Executive Suite, Botticelli - just a singular room with a terrace, but the largest you’re likely to find this side of The Dorchester, with cherubs and Venus courtesy of Primavera. The main difference between the other rooms is their size; Superior Rooms (Lorenzetti, Raffaello, Filippo Lippi, Bellini and Piero della Francesca) have sitting areas, and the Junior Suite (Mantegna) and Superior Suites (Giotti, Leonardo da Vinci, Michelangelo and Tiziano) have a living room and an extra bathroom. Bathrooms are lined with travertine tiles and have rain showers with massage settings or Jacuzzi baths. Superior Room Bellini is equipped for disabled guests.
Karim and Miriam had a "good feeling" about young Umbrian chef Nicola Sgarbi, and their instincts proved spot on. The restaurant, Il Brandano, is as good a reason as any to stay the night. And it has built a solid clientele among locals as well as guests. Note that it is closed between January and March.
Weather permitting, lunch and dinner are served on the terrace - an attractive, sociable space wrapped around 3 sides of the building, where you can sit under sunshades, among potted herbs, lemons and geraniums, and admire the views (or watch the sun go down by candlelight). Inside, there is a more formal restaurant, with linen-clad tables, upholstered chairs and a private dining space.
The food is inventive but unpretentious, using classic ingredients and traditional Tuscan flavours with a modern twist. There's a refined 7-course degustazione menu, or you can order platefuls of hearty food. We were wowed by squash blossoms stuffed with ricotta and topped with truffles and pine nuts, stuffed rolled rabbit with roasted apples, glazed duck with cocoa beans and cannellini, and char-grilled Chianina steaks. And the pastas! Pigeon tortelli with pea puree, chocolate fettucine with white truffles, and pici, a fat spaghetti that's a favourite in Tuscany.
Breakfast is pretty much what your heart desires: fresh yoghurt and fruits, an assortment of pastries and jams, fresh breads and fresh blood-orange juice, eggs, meats, even cornflakes. It's served more or less whenever you like.
Should you wish to eat out one evening, there are several excellent options in the area; reception will be happy to give recommendations and book a table for you.
Children are welcome, and those under 3 stay for free. Most rooms have sofabeds for kids aged 3-12 (extra charge). There isn't a lot for children to do (no pool, no gardens) but Karim and Miriam’s children are often seen around the hotel, and others are welcome to join them. Playstations and DVD players are available on request.
Children (4-12 years)
Cots Available, Extra Beds Available
Babysitting is available by arrangement.
Baby cots are available on request.
Remember baby and child equipment may be limited or need pre-booking