“A perfect pub in rural Dorset with local ales, delicious food and just 4 bedrooms”
The 4 bedrooms are located above the pub but accessed via a separate door. Enter the small hallway and you'll first notice the wellies you can use to explore the local countryside. For the curious, there are local maps and other info packs on top of a wooden chest, which hides a fridge with fresh milk for your tea and coffee.
Once up the steep stairs, each of the bedrooms is bright, clean and airy with a mix of contemporary and antique pieces. Expect hand-sprung mattresses, Egyptian cotton bed linens and DVD players (you'll find a small selection of films downstairs). Sparkling water, tea and Illy coffee (with cafetière) are provided in each room. Bathrooms give you fluffy bathrobes and white towels from the White Company and toiletries from Crabtree & Evelyn. It didn't matter that most rooms face the road: soundproofing's effective and it's a quiet village.
Number 1 at the top of the stairs is the biggest. Its bed is French antique, made in walnut and blends well with the burgundy walls and stone-coloured carpets. There's plenty of space for a sofabed (which can sleep 2), writing desk and a walk-in wardrobe. The bathroom faces the garden (bedroom is roadside) and has a deluge shower plus a bath with a traditional wooden tray.
Number 2 is also roadside and a favourite with returning guests. We stayed in this in 2012 and loved it. It's more contemporary in style than the others: a brass bed (which is comfy but a bit squeaky, honeymooners beware!), cool spotted blankets and a purple sofabed (useful for 1 child). There's a large bathroom with an impressive free-standing bath (with shower hand-set only) and pretty Fired Earth mosaic tiles.
Number 3 is the smallest of the rooms but just as comfortable and bright, with views over the garden and French windows opening onto a flat roof. We admired the modern wrought-iron bed but found the storage space a tad limited. Its good-sized bathroom has polished limestone tiles and a bath with rainstorm shower overhead.
Number 4 is on a split level: the bathroom's up a few steps (walk-in shower only). It's a spacious room decked out in pale cream and duck-egg blue. We liked the cosy hideout feel: could be a useful option for spying on the local post office opposite (but don't expect too much action on this front).
You get the best of both worlds here. Eat in the bar area with its log fire, slate floor and comfy sofas, or go for the dining room with more formal antique chairs and tables. We found both delightful but especially the restaurant: its well-spaced candlelit tables, Farrow & Ball Hague Blue decor and attentive service won our hearts and produced the perfect atmosphere.
These days you expect serious foodies to use fresh and locally sourced produce, and here, they certainly comply. Veg is from John Rosewell of Barrington, meat from Barclay Butchers of Wincanton, fish delivered daily from Samways of Bridport, cheeses from North Cadbury. The results are simple yet delicious modern dishes.
For dinner, typical starters include chilli and ginger marinated squid, seared venison carpaccio on a beetroot salad (melted in the mouth) or sticky honey and sesame seed pork salad. For mains we chose ribeye steak and plaice with a lime and caper butter. All pleasant enough but it was the sensational sticky date pudding with butterscotch sauce. This was enough to make us want to return, and return we did in 2012. On this occasion we loved the miniature squid and mackerel burgers, thought the lamb with celeriac puree divine, and the summer pudding with cream-tea ice cream was unbelievably good.
There's a decent wine list, a revolving selection of local ales and farm ciders plus a huge range of draught and bottled beers from around the globe. Juices from Devon's Luscombe Farm and tonic from Fever Tree show they're veering from the mainstream.
Breakfast is a treat, too: an array of juices, cereals and fresh fruit along with an excellent full English, Dorset kippers or good ol' boiled egg with soldiers. For lunch you can go "lite" with smaller dishes such as grilled goat's cheese on roasted artichoke salad or a traditional Ploughman's with outstanding local cheeses. Walkers can ask for a packed picnic to eat en route.
If you're here on a weekend, don't miss their sensational Sunday Roasts. We were blown away by the succulent loin of pork with homemade pear and apple sauce, duck-fat roasties and perfectly cooked veg.
Children are welcome and it's a lovely place to come on a sunny weekend when they can play in the garden, which leads to the village playing fields and cricket ground.
Babies (0-1 years), Children (4-12 years)
There is a double sofa bed in Room 1 and a single sofabed in Room 2 for older children. If you're travelling with a baby, a travelcot can be provided in any of the rooms. Room 1 is the largest and can accommodate 2 adults, 2 children and 1 baby max. Rooms 1, 2 and 3 have a bathtub.
Available by advance request
Baby monitors to borrow, with reception from the restaurant to the bedrooms
Remember baby and child equipment may be limited or need pre-booking
A kids menu is available 12 noon-3pm and 6-8pm, which includes shepherds pie, pasta, organic salmon, Funny Face Pizza or their own Hot Stodge pudding. You can use the communal fridge at the bottom of the stairs to store milk and baby food
There is a mobile phone signal everywhere in the property. The closest supermarkets and pharmacies are 3 miles away.