“Cosy hideaway in the Scottish Border hills with fine food, peace and quiet, and as much fresh air as you can handle”
The hotel's 6 rooms are full of individual details. The largest and loveliest is the Grand McIntosh room, with a huge comfortable brass bed, crushed green velvet cushions, a chaise longue and classic views of the surrounding hills. The bathroom has a unique Edwardian bath, complete with champagne flutes to encourage you to enjoy bubbly in the bath. It also has a more modern, separate shower.
A step down - but still offering glorious views over river and/or forest - are the Deluxe rooms. Moritz, named after the Austrian wife of the mill owner who built the house, is generously sized, with a brass bed (kingsize, as the name suggests), reupholstered settee and well chosen contemporary fabrics giving a hint of tweed and a lot of style. Deluxe Willison is particularly special, thanks to its huge bathroom with roll-top bath and separate power shower. Classic Balantyne, Peddie and Caberstaun are also charming, and a little lighter on the wallet.
Well-regarded by locals, Windlestraw's restaurant is often open to non-residents, but has the feel of a private dining room, seating just 12 people. It's very welcoming with a roaring log fire, stripped wooden floors and panelling. Tables are set with linen but the atmosphere is relaxed. It's open-plan design leads to a drawing room with deep sofas, a sunny conservatory, and a bar well-stocked with whiskies.
Windlestraw offers a daily set price 4-course dinner, emphasising freshly prepared and locally sourced produce. Fish is from Eyemouth and organic vegetables and mushrooms are supplied by Wild Tastes. We enjoyed starters of butternut squash soup, smoked halibut and crayfish mousse and sautéed mushrooms with pancetta in filo pastry; large mains of chargrilled loin of venison and wild sea bass and scallops with asparagus. This was followed by Scottish Brie, homemade oatcakes and honeycomb, and raspberry and pear crème brulee. There are usually three or four choices per course and the menu changes daily. A 6-course tasting menu is also available throughout the winter as part of a special gourmet package.
Breakfast is equally substantial: a classic full Scottish breakfast, porridge with cream and honey, omelettes with local cheese, freshly squeezed orange juice, and tea and toast with homemade jams.
The hotel doesn't serve lunch but can provide a packed lunch on request. Those with special dietary requirements are asked to inform the hotel at time of booking. If you'd like to eat out, John and Sylvia can provide recommendations.
It's a bit too quiet to be appropriate for a family holiday, and the owners encourage this air of tranquility. Having said that, children are welcome and the hotel will provide smaller portions for their dinner. It's not the sort of place where boisterous children and their parents will feel at home, though. There is no charge for children under 5 yrs old.
Cots Available, Extra Beds Available
Baby cots and high chairs on request
Remember baby and child equipment may be limited or need pre-booking