Boutique Hotels in The Basque Country

A hand-picked and personally reviewed portfolio of beautiful boutique hotels, B&B's and houses to rent in The Basque Country, with an insider's travel guide to The Basque Country - all backed up by an award-winning online booking service and great special offers.

The Basque Country

Top Tips

The highlights of a trip to the Basque Country...

back to topSights and sands

San Sebastián
Close to the French border, gastronomic capital of Spain and one of the most magical cities in Europe. You find lovely beaches, a beautifully-preserved Old Town and some fabulous pintxos bars There’s a summer jazz festival and one of the ‘big 5’ European film festivals, too.

Bilbao
A city reborn with the opening of a museum, the titanium glory of the Guggenheim rising on the banks of the river Nervión. The beach at Getxo is a good place to avoid the heat of the city in summer and you can ride the tube all the way up.

Getaria
A small coastal fishing village with a fabulous beach. It’s where the Basques come to eat grilled sardines. The Cristóbal Balenciaga Museum will elate anyone with the slightest interest in haute couture.

Guernica (Gernika)
A town heavy with symbolism - it was bombed on market day during the civil war - and no visit to the Basque country is complete without a visit here. Don't miss the Basque parliament with its stained glass and ancient debating chamber.

The beaches northeast of Bilbao
Laga where the hills drop down to the sea; Mundaka for serious waves that attract some of the world’s best surfers; Laida, at the top the Urdaibai estuary, where you can hire kayaks and paddle about; and Elantxobe, its shallow waters popular with young families.

Rioja Alavesa
One of the 3 regions of Rioja wine production, where bottles of the local nectar wait patiently for obliging souls to order them in excellent restaurants.

Ekainberri
Where ancient Cro-Magnon rock art has been redrawn, not in a museum, but in a replica of the cave itself.

El Camino de Santiago - the Santiago Way
This passes through the Basque country on its way to Santiago de Compostela. It’s easy to pick up, meanders though gorgeous country, and is definitely worth a day of your holiday.

The Urdaibai Biosphere Reserve
This World Heritage site is renowned for its wetlands and the river Orca flowing into the sea. It's a great place to hike and bird watch. Keep your eyes peeled for spoonbills and other migrant waterbirds.

The neighbouring Navarre
You're an easy drive from Pamplona, the Ollo Valley and The Bardenas Reales National Park

Food and drink

San Sebastián has Michelin stars coming out of its ears, and gourmands flock to the city to eat in one of its 3 triple-starred restaurants:

  • Arzak (Avenida Alcalde Elosegui, 273) - a place of gastronomic pilgrimage, and considered one of the best restaurants in the world. Juan Mari Arzak is the third generation of his family to cook here; his grandfather opened what was then a simple tavern in the 1930s. Juan Mari has been in charge for 45 years and won his third star in 1989. The drab exterior stands in sharp contrast to the glitzy interior
  • Martín Berasategui (Loidi Kalea, 4, Lasarte-Oria) - a very swish operation about 10km out of town, with 11-course tasting menus
  • Restaurante Akelarre (Paseo Padre Orcoloaga, 56) - Pedro Subijana’s pleasure dome, located 3km west of the beach at La Concha. It has 8-course tasting menus, with magnificent sea views included in the price

If you don’t want to spend a fortune, but want to eat well, this lot will delight:

  • Kokotxa (Campanario, 11) - only 1 Michelin star, but favoured by many
  • Branka (Eduardo Chillida, 11) - great food with long views over the bay
  • Bernado (Puerto, 7) - eat seafood in the old port below the statue of Christ
  • Txokolo (Manterola, 4) - traditional Basque food close to the beach

Pintxos
Basically tapas with attitude - an obsession in the Basque country. Don’t expect patatas bravas; do expect cherries stuffed with blue cheese; succulent beef and onions; plates of peppers doused with oil and salt; breast of duck with orange and green olives. It's best sampled in the Old Town in San Sebastián - here are 4 of our favourite bars:

  • Bar La Cepa (31 de Agosto, 7) - Ferran Adriá drops in here when in town
  • Bar Ganbara (San Jeronimo, 21) - the food looks as beautiful as it tastes
  • Casa Gandarias (31 de Agosto, 23) - possibly the best in town, with a bar and restaurant
  • Bar La Espiga (San Marcel, 48) - contemporary design, same old fabulous food

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