“A well-placed, well-priced collection of Studios, Suites and Villas in Santorini’s most sought-after village, Oia”
But it's not just about poetry. Esperas is also an extremely sensible choice of hotel. Clean, comfortable cave-houses with private kitchens and terraces, excellent English-speaking staff who cannot do enough to help you, and prices which are refreshingly sane in the mad world of Santorinian tourism. It all adds up to our favourite midrange hotel in the breathtakingly spectacular, romantic little town of Oia.
- A wide choice of 1- and 2-bedroom Houses, Suites and smaller Studios - all with kitchenettes, all spotlessly clean
- Friendly staff, headed by Yvonne (Dutch), Julia and George (Greek), help with arrivals, baggage, day-trips
- We liked the "cave-pool", and there are plenty of loungers for sunbathing
- Being on the edge of Oia, you don't get the cruise-ship hordes wandering by
- Private terrace and complimentary wine ensure optimum conditions for sunset viewing!
- No under 12's - it's primarily a couples' place
- The interiors are not as cool and designer as some top-end Oia hotels
- Be aware that the kitchenettes are basic
- Not for the unfit or immobile - it's 10 minutes' steep walk from the carpark
Best time to go
Our top tips
- Boutique Hotel
- Restaurant (limited menu); others nearby
- Over 12s welcome
- Open all year
- Outdoor Pool
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
- Daily Maid Service
- Towels & Bedlinen
- Concierge Service
This is one of those places that has grown organically, spilling a little further down the hillside, bit by bit, until it reached its current size of 20 studios, suites and houses. These are built in the traditional Santorini style - vaulted roofs and white-washed facades - with their inner recesses dug into the soft volcanic cliff, keeping them cool in summer and warm in spring or autumn.
The layout and size varies greatly among the rooms, but you can expect carved wooden furniture, stone-hewn bed-ledges, tiled floors, maybe a patch of exposed stone among the milky curves. It all combines to create a clean, soft, almost womb-like atmosphere. And it stays that way, despite the winter onslaught of sea-gales and rain: every spring the rooms are repainted from top to toe, and a lucky handful have their furniture and fittings upgraded.
Many of the bedrooms are set deep in the rock, with little or no natural light; those larger Suites with loft bedrooms, reached by steepish stairs from the dining room, are lighter and tend to get sea views. The bathrooms are mostly at the rear, and consequently small and dark, but the showers work well, and the Suites benefit from a romantic Jacuzzi bathtub. Every house has a fairly basic kitchenette, and, best of all, a private sea view terrace from which to enjoy that sunset, without having to jostle for space at Sunset Point. And, if you’re in the Superior Suite, Honeymoon Suite or Esperas Suite, you can take in the sunset from your private outdoor Jacuzzi!
- Air conditioning
- CD player
- Central heating
- Coffee / tea making
- Coffee maker
- DVD player
- Extra beds
- Internet access
- MP3 dock
- Safe box
- Satellite TV
A wide-ranging breakfast buffet is included in the room rate, and served by the pool from 8.30 to 11am, before the sun hits it. It includes homemade lemon jam and cakes alongside the usual croissants, cold meats, packaged cheeses, boiled eggs, yoghurt, cereals and fruit.
Every room has a kitchenette with an electric hob, kettle, sink and small fridge (including a freezer compartment - handy for chilling drinks). There are sharp knives and basic condiments if you fancy whipping up a salad, and enough pans for a pasta supper; though no oven, mixer or toaster.
Handy for those who arrive late (and for those who are feeling lazy) is a small in-house restaurant with a handful of candle-lit tables perched above the pool. Although the menu is limited, the chef manages to whisk up a delicious and beautifully presented dinner. A house speciality is the excellent (though not local) king prawns in ouzo sauce, and the cold cherry tomatoes stuffed with tuna were as pleasing on the eye as the stomach. But if this is all too fancy for you, you’ll be happy to know that the Greek salads are both fresh and vast. There are half a dozen wines, mostly local and, in case you have not come across Santorini whites before, these are a far cry from retsina.
Santorini also happens to boast some of Greece’s finest restaurants. A 10-minute walk away, in the centre of Oia, is Ambrosia where you can tuck into sweet onion tartlets and a succulent sfyrida (grouper) in olive sauce while sitting on a panoramic terrace. Then there's 1800, a 19th-century captain’s house with elegant ‘sala’ and equally elegant salmon in lime and honey sauce, washed down with a mascarpone, olive and lemon sorbet (yes, really!). Try Kastro , next to the castle, boasting the best sunset views, or Roka, hidden on the northern edge of town. If you have the energy, you could walk down to the tiny fishing harbour of Amoudi at the base of the cliffs, where the aromas of freshly grilled octopus and sea-bass mingle with the tang of salty air. Go easy on the ouzos, for the sake of the walk back up.
- Coffee / tea making
- Coffee maker
- Restaurants nearby
- Sunbathe on the terrace or cool off in the lovely pool
- Wander through the winding cobbled street of Oia, with its photogenic chapels and sea-views
- Browse through the jewellery and craft boutiques
- Walk down to its tiny, cliffside fishing port - Amoudi - for a swim, meal or boat trip
- Take a boat across to the lava islands in the middle of the caldera, which are still smoking with sulphur
- Drive to the wonderfully preserved (pre-eruption) ruins of Minoan Akrotiri or the (post-eruption) ancient city of Thira
- Hike along the caldera rim to Fira: 3-4 hours of non-stop drops to the sparkling, cliff-ringed sea
- Go windsurfing or water-skiing at Perissa, or diving at Akrotiri
- Go horse-riding along the black-sand beaches near Exo Gonia
- Whatever you do, don’t miss sunset - it's one of the world's all-time classic views!
Activities on site or nearby include:
- Boat trips
- Horse riding
- Scuba diving
- Shopping / markets
Children over 12 are welcome, and there are plenty of houses to sleep 3 or 4.
Teens (over 12)
Family friendly accommodation:
Extra Beds Available
Esperas is nestled in the beautiful village of Oia, Santorini, in the Aegean Sea.
Fly into Athens (220km) then take an internal flight (45 mins journey time) or fly direct to Santorini (15km - restricted flights). Click on the links below for a list of airlines.
Or, from Athens port Piraeus, which is connected to Athens airport by a regular bus (40-60 mins journey time), there are regular ferries and hydrofoils to Santorini. Most vessels leave Piraeus in the early morning or mid afternoon; ferries take 6-8 hours while hydrofoils take only 4-5 hours but cost more. It is a superb way to arrive, cruising into the calm caldera and looking up at the volcanic cliffs around you.
From the Airport/Port
The hotel is about 30 mins drive from both Santorini airport and Santorini (Athinios) port. The hotel can arrange a taxi transfer (see Rates) or you can usually just hail a cab from the port or airport for about half that figure.
We advise that you check boat timetables (see GTP or ask the hotel) before confirming your hotel booking.
Please see our car rental recommendations.
Detailed directions to the hotel itself will be sent when you confirm your booking.
More on getting to Greece and getting around
- Santorini, Thira 15.0 km JTR
- Athens, Eleftherios Venizelos 220.0 km ATH
- Beach 0.5 km
- Shops 0.3 km
- Restaurant 0.2 km