“Peaceful hillside resort, with traditional Keralan cottages and a gorgeous pool, set amid a 40-acre coffee estate”
Now there's a clutch of cottages, dotted amid organic Robusta coffee plants and banana palms and connected by a network of stone pathways and steps. The round dining room is open to the elements, with a panorama across the valley; the wonderful swimming pool - endearingly built in the shape of Simon’s wife Maria’s foot - shares the same plunging views. There’s a touch of eccentricity about the place, especially when enthusiastic Simon is in residence, but that’s why you come here rather than to a clinical 5-star hotel.
- The spectacular setting in the tree-clad hills means sweeping forest views and no traffic noise - only birds and insects
- Lots to see and do, from on-site yoga and plantation tours to wildlife treks and Ayurvedic treatments in the surrounding area
- The smiley staff are very friendly, creating a more authentic sense of Kerala than you'd get staying at an impersonal hotel
- The fresh air and cool breezes are a wonderful contrast with the sweaty, polluted lowlands - great for families wanting space to spread out and relax
- The plantation doesn't always work like clockwork - there are occasional lapses in the hot water, for example, and the decor could use some freshening as we found on our revisit in 2014
- It's remote, so there are no other eateries nearby and you'll ideally need a car and driver
- Simon doesn't use pesticides, so be prepared for some insect life (beds do have mozzie nets, though)
- Despite the location, rates are B&B so the extras can start to add up
- Yoga lessons are temporarily unavailable whilst a replacement teacher is recruited
Best time to go
Our top tips
- Boutique Hotel
- Restaurant (open daily)
- All ages welcome
- Open all year
- Outdoor Pool
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
- Concierge Service
The free-standing cottages, with names like Peppervine, Jasmine and Vanilla, are built in traditional style, with jackwood walls, shuttered windows, heavy carved doors and terracotta-tiled roofs. Interiors are pleasingly simple and authentic, with tiled floors, whitewashed walls, dark wooden furniture and a minimum of decorative touches: a candle-lantern by the bed, fresh flowers in a vase and Chettinad-style pillars framing the entrance.
Most have twin beds which can be pushed together to form doubles. If, on cloudy days, it gets a little dark, just open up all the windows and the expansive, misty, blue-green views become the décor. Showers in the bathrooms (there are no tubs) open on to little private walled courtyards, and there are private verandas with recliners for soaking up the hill country panoramas. Towels and sheets are changed every couple of days and hairdryers are available on request.
Another option is the 2-bedroom Cardamom Cottage, a 300-year-old timber house which was painstakingly dismantled, transported here and rebuilt. If you come with children, or fancy a bit more space, it's unbeatable.
- Cots Available
- Extra beds
- Hairdyer (on request)
- Mosquito net
Delicious and plentiful Keralan cuisine, with set dishes at each meal, is served at your table in the open-sided dining pavilion.
You can blend continental and Indian breakfasts, switching from idli (steamed rice dumplings) and crisp dosas (pancakes) with fragrant vegetarian sauces and relishes to eggs and toast with homemade banana jam. A highlight is appam (rice flour pancakes) with spicy egg curry or coconut milk and honey. Needless to say, the coffee - harvested from the plantation itself - is heavenly.
Lunch and dinner may start with a tasty tomato, garlic and cracked pepper rassam (a traditional Tamil Nadu broth to make you sweat, thus cooling your body), and continue with spicy chicken or fish and vegetable dishes such as thoran, all using crisp vegetables like beans, carrot and cabbage, chopped up with coconut, chillies, onions and mustard seeds. Desserts include a much-loved Keralan version of flambéed bananas. A word of warning: don't eat too much at breakfast or lunch, as dinner is a multi-course extravaganza with large portions!
- Children meals
- Organic produce
- Vegetarian menu
- Tour the plantation to learn about coffee and spices, then visit a nearby tea factory to find out how the leaves make it from field to cup
- Hike for half an hour to the top of Panchali Medu, a hill sacred to Hindus that has also been claimed by Christians (the walk takes you past crosses and shrines)
- Head to the Periyar Nature Reserve (37km away), where you can go boating and spot wild elephants
- Book a treatment at the nearby Ayurvedic hospital - one of the best and most authentic in Kerala. After a massage you can tour the centre, with its witch’s brews of roots and bark, and pungent bundles of herbs and spices (find out more about Ayurveda here)
- Enjoy a round of golf against a stunning hill country backdrop: Paradisa Plantation is a member of the Peermade Club, an old planters' club dating back to the Raj which has a 9-hole course
- Wake up with a dawn (7am) yoga class by the pool, or wind down with a private session later in the day (available on request). Please note, as of Febuary 2017, yoga lessons are tempoaraily unavailable
- Learn how to whip up mouth-watering Keralan feasts by arranging a cookery class with the chef
- End the day by watching Indian classical dance performances as you dine. These range from Keralan Kathakali (story-telling through dance) and Mohiniattam (known as the ‘dance of the celestial enchantress') to Bharatanatyam, a style borrowed from the neighbouring state of Tamil Nadu
Activities on site or nearby include:
- Ayurvedic treatments
- Cooking classes
- Historical sites
- Plantlife / flora
- Traditional cultures
- Well being
Children of all ages are welcome and the staff at Paradisa bends over backwards to make their younger guests happy. There are few activities for little kids but older children may enjoy splashing in the pool and exploring the plantation.
There is no charge for children under 5 sharing their parents’ bed; baby cots are provided for free and extra beds are available for a supplement.
Teens (over 12)
Family friendly accommodation:
The Cardamom Cottage has 2 bedrooms, making it a good option for families. There is no charge for children under 5 sharing their parents’ bed; baby cots are provided for free and extra beds are available for a supplement
Have a picky eater on your hands? The kitchen will turn out kid-friendly favourites: pasta with fresh tomato sauce, fried chicken cutlets, hot chocolate and banana ice-cream
Kids Activities on site:
Paradisa Plantation offers kid-friendly cooking classes and a customised tours of the property, pointing out exotic fruits, flowers and spices along the way
Kids Activities nearby:
The Periyar Tiger Reserve offers boating and wild elephants (and the occasional tiger)
Families Should Know:
The many stone steps and pathways mean it may not be ideal for toddlers and kids who are scared of creepy crawlies should stay away
- Airport: 4-5 hours