“A cool designer boutique hotel with classy rooms and classic architecture within a whisper of the beach”
The founder of Paradise Road (the Sri Lankan equivalent of Conran), Shanth has transformed the place into a chic, seaside hotel; expect beautiful rooms and suites, an elegant restaurant, The Villa Café, a series of salons and courtyards (cocktail bar, gallery, library-like lounge), all in monochrome stripes, black shutters on pristine white stucco, gorgeous natural materials in earthy colours (mud, ebony, ivory, silver and stone) and all overlooking the gardens. In 2 acres of lawns, shaded with coconut and frangipani, there is a long, lean slate-lined pool. The beach is a just a few minutes’ walk away.
- A combination of Geoffrey Bawa architecture, tropical flora and contemporary style, this is utter perfection - every line, every vista, is beautifully drawn
- Excellent dinners served by candlelight under a garden pavilion
- The peaceful ambiance and beautiful suites make this an idyllic retreat for lovers and romantics
- During our latest visit, the team were all incredibly warm and welcoming - efficient without being starchy
- A marvellous sense of space: no matter how busy the hotel, you will find a corner to call your own
- Only 1.5 hours from Colombo
- The railway line that runs between the gardens and the beach: we felt it added character and charm, but others are less enamoured
- This stretch of beach can accumulate some rubbish, but the section outside the hotel is cleaned daily
- You’ll need to give 12 hours’ notice if you want the Sri Lankan breakfast
- The pool can get a little busy when the hotel is full
Best time to go
Our top tips
- Beachside Hotel
- Restaurant (open daily)
- All ages welcome
- Open all year
- Outdoor Pool
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
Each of the rooms and suites has its own unique character, but all share the same signature Bawa-inspired monochrome style: an artful combination of contemporary and classic leanings.
All Superiors have a private sea-view balcony or terrace. Those on the first and second floor have the best vistas. We stayed in one of the more secluded ground-floor suites, where a freestanding bathtub overlooked neatly mown lawns and swaying palms. Just a few hundred yards across the rail tracks, we could see and hear the roaring Indian Ocean. Perfect for honeymooners.
The smaller Standard Rooms may have direct garden access rather than a private terrace. Some are in the property’s newer wing and overlook the pool; another has French windows and a freestanding bathtub.
The Executive Suites offer additional space but lack sea or garden views. Most luxurious of all is the first-floor Mohotti Suite, a 2-bedroom space at the top of a private stairwell. The bedrooms share a bathroom with freestanding bathtub, and the living room has views over the property and grounds.
All rooms are equipped with wood details, tiled or white-painted floors, antiques, cool lighting and huge kingsize beds draped in mosquito netting. The crisp Egyptian cotton sheets were a dream! Rain showers, LCD TVs with cable channels, air-conditioning, personal safes and minibars complete the picture.
- Air conditioning
- Cots Available
- DVD player
- Extra beds
- Mosquito net
- Plunge pool
- Safe box
- Satellite TV
The semi-open air Villa Café is a lofty, pillared pavilion where high-backed wicker chairs sit at white-linen dressed tables. Dishes are beautifully presented, the location is sublime and we felt the food was amongst the best in Bentota.
The cafe is linked to a bar with sofas, which spill onto a deck. Dining tables span much of the garden - our favourite spot was an elevated pavilion overlooking the sea. You can also dine in your room or by the pool.
The cosmopolitan a la carte menu is created by head chef, Nishantha Liyanage, who came from Paradise Road’s celebrated Gallery Café in Colombo. Dishes might include Sri Lankan crab curry soup, lemongrass and ginger chicken, grilled lobster with garlic lime butter, roast pork with apple sauce mash or feta and black-olive ravioli – all with a modern twist. The traditional Sri Lankan curry is served on a banana leaf with rice, dahl, sambal, brinjal pahi (aubegine curry) raita and mango chutney. There’s even an authentic pizza oven, plus homemade ice creams and refreshing drinks (homemade ginger beer, coconut water and cocktails).
We also loved trying the Sri Lankan breakfast. You get a fresh fruit platter, served with palm treacle and buffalo curd, as well as a choice of rotis, curries or eggs. We opted for white fish curry and rice, which was deliciously light. Just remember to order 12 hours in advance to avoid disappointment.
NB. The lounges have bells to ring if you need service; this aims to help give guest greater privacy by minimising the need for staff to stay close by.
- Children's meals
- Room service
- Vegetarian dishes available
- Chill out by the pool, or take a stroll down to the hotel’s quiet stretch of beach. It's just across the railway line; a seemingly endless strip of soft white sand next to the roaring Indian Ocean
- Unwind at The Villa Spa, where male and female therapists offer a range of luxury Ayurvedic treatments (hot-sand body massages, stress-relieving head massages, indulgent foot treatments)
- For the full Bawa experience, add a visit to Brief, a botanical garden created in 1929 by Geoffrey’s brother, Bevis
- Drive or take the train down the coast to Galle (roughly 60km south). The 16th-century old town is a World Heritage Site founded by the Portuguese
- Head in to touristy Bentota town, a few minutes’ drive away, where shops sell local crafts, textiles and silver jewellery. The Villa also has its own Paradise Road gift store
- Ask the hotel to organise waterskiing or windsurfing on the beach, horse riding at the nearby Boathouse, or a boat trip along the backwaters of Balapitiya
Activities on site or nearby include:
- Boat trips
- Historical sites
- Horse riding
- Plantlife / flora
- Scuba diving
- Shopping / markets
Children are welcome, although in truth, Villa Bentota might seem a little too perfect for toddlers and rumbustious youngsters. Aside from the beach, there’s not a lot for them to do.
Babies (0-1 years)
Family friendly accommodation:
Families may want to request the two first-floor Standard Rooms together, as they have a handy shared balcony. The Mohotti Suite has 2 bedrooms. The Superior rooms are located next to each other and can be rented as a pair. Most rooms can fit a baby cot or extra bed.
Baby cots on request
Remember baby and child equipment may be limited or need pre-booking
There's a children’s menu and parents with smaller children may appreciate the option to dine in your room (most have a veranda or terrace).
The Villa Bentota is right on the beach at Bentota, just off the main Colombo-Galle road.
Fly into Colombo Bandaranaike International airport (62km / 1.5-hour drive). From here, take a hotel transfer, jump in a taxi (expensive) or take the train. For a more luxurious arrival, the hotel can charter a helicopter from Ratmalana (20 minutes from Colombo) to Bentota, where it lands on the beach in front of the hotel.
Train travel is popular in Sri Lanka, and you can easily travel from Colombo to Bentota by rail (a slow, bone-rattler of a a coastal journey). Trains run from Colombo’s central railway station throughout the day and evening. It's best to book in advance and try for first-class seats. Bentota railway station is a 5-minute taxi drive from the hotel.
Detailed directions will be sent to you when you book through i-escape.com.
More on getting to Sri Lanka and getting around
- Colombo Bandaranayake International 62.0 km CMB
- Beach 0.2 km
- Shops 1.0 km
- Restaurant 1.0 km