“A small seaside lodge on the remote, wooded island of Mafia, with Italian management, fine cuisine and stilted, thatched bungalows”
There are 7 wood-and-thatch, stilted bungalows spread along the top of the hill with views over the sea to Chole Island.
The Luxury Bungalows (the name flatters them somewhat) are spacious, with a large sitting-sleeping room, a covered veranda and an ensuite bathroom. The double (or twin) beds have mosquito nets, a ceiling fan and Italian bedlinen; they are quite comfy, though a little on the narrow side. There is also a writing desk, plenty of clothes hanging space; outside there’s a day-bed and a couple of easy chairs. The walk-in shower is hot and effective, and the twin basins are a pleasant surprise. A secondary net separates the whole interior from the thatched roof above. The overall atmosphere is spacious and cool but rather gloomy. At the far end are 2, newer Luxury Family Bungalows with 2 bedrooms (with 1 double and 1 twin) and a bathroom in the middle. The per-person rate is the same, with under 12's paying 50% of this.
At the bottom of the hill is a reception-kitchen block, and next to that an open-sided split-level dining-bar area, with views out to sea. The dozen or so tables are laid with candles, paraffin lamps and surprisingly elegant crockery and glassware. The staff check the proposed menus with you in advance, and can always take account of particular requests or allergies.
Antipasto African-style came in the form of a fresh octopus salad, followed by a pumpkin ravioli in tomato sauce for the obligatory pasta dish. Both were tasty and tender - certainly not as al dente as is de rigueur in Italy. Primo piatto was a white snapper with potato slices and grilled green peppers, a nice dish let down by stale spuds. The passion sorbet with vodka was small and delicious. You can wash it down with house wines (by the glass), beers, cocktails or the day’s fresh fruit juice - all excluded from the rates, but reasonably priced.
Breakfast is a light and healthy spread of fresh fruit (our mango and papaya were wonderfully juicy), bread or toast, hot and cold drinks, and eggs to order. There’s a light lunch menu, or if you are on a day-trip a picnic is provided.