“Airy, self-catering bungalows for 2-4 within a peaceful Chalkidiki campground: 2 private beaches, tennis and a restaurant”
The 8 freestanding bungalows each have 65 sq.m of space. With a large lounge, kitchenette and 2 bedrooms that share a bathroom, they're a spacious bolthole for a couple, 2 couples who don't mind one of the rooms being twinned, or families of 4.
With striking white stone walls and sliding glass doors leading onto a veranda, the main living area is quietly stylish. There's a navy-blue 3-cushion sofa and cherry-red ottoman-style bench. The small corner kitchenette is useful for cooking easy meals, and the covered veranda has almost as much living space as the lounge. Even with the large teak table and 4 cushioned chairs, there's still plenty of room to unfold the sunloungers. A built-in stone bench provides additional seating, and you get a slice of semi-private lawn with a hammock tied to 2 trees. Most bungalows have sea views.
Bedrooms are simply decorated, with wrought-iron beds - a double in one room, 2 singles in the other. The bathroom is modern; most bungalows have a corner bathtub with a folding screen for showering, but some have a walk-in shower instead.
A generous breakfast (not included in the rate) is served in the restaurant. My tray nearly overflowed with plates of feta cheese, tomatoes, cucumbers and watermelon, plus bread with marmalade and olives from the Charalampidis' grove. This was followed by eggs scrambled with cheese and tomatoes. A tall glass of orange juice and a cup of Greek coffee were the perfect accompaniment (I love the stuff, but you can order something less strong like a cappuccino or tea instead).
Close to the sand, the covered restaurant is furnished with traditional blue chairs and trimmed with potted geraniums. Much more than a convenient place to grab a bite, it is a place to feast on fresh fish and traditional Greek dishes. Everything is made from fresh local ingredients. You can stop in here throughout the day for a coffee, a refreshing drink or a snack.
The small kitchenettes in the bungalows are ideal for preparing lunch or a light dinner using the hob or microwave (note there is no oven). There is also a shared barbecue area. Your mini-fridge is stocked with water, boxed juices, a bowl of fresh fruit and a bottle of local wine - all complimentary - and there's a small freezer compartment. The mini-mart sells fresh produce, sliced meats and cheeses, and staples such as pasta and owner Stellos' homemade olive oil - as well as a selection of Greek wines and liquors. Note you'll need to buy all basic ingredients.
If you want to venture off-site to eat, Georgios recommends Okyalos and Kaymata in Neos Marmaras for fresh fish and seafood, and Mpoukadoura in Akti Elias, a little further up the coast, for Greek specialities.
Each bungalow can accommodate 2 adults and 2 children. Request a bathtub if you'd prefer that to a shower. The beaches have calm water and marked swimming areas. Otherwise, kids can make their own fun playing games in the grounds and sports courts.
Teens (over 12)