“Sleek, chic and very boutique, this gorgeous riad hotel is filled with modern British art and ancient Moroccan crafts”
Originally created from 3 riads merged together, El Fenn’s main building now holds many varied rooms and suites. In addition to this, there’s a nearby Annex (can be booked exclusively or by room) and a 4-bedroom Private House (can be booked exclusively for up to 8 guests).
All are a generous size, with high ceilings, sitting areas and, in many cases, open-plan bathrooms so you can chat while you splash. A cool mix of oriental furniture and vintage pieces from the 30s to 70s - carved wooden doors, antique mirrors, Moroccan rugs and Art Deco chairs - offsets the modernism and reminds you where you are. Most have fireplaces and all come with slippers, iPod docks, robes and powerful yet discreet air-conditioning/heating.
In the main hotel, some rooms look onto the courtyard and therefore feel less private, while others are off a more quieter colonnade. The various Large Rooms (and above) are vast, with 6-ft wide beds. The Plunge Pool Rooms are more like 2-storey apartments, with roof terraces and plunge pools.
The Annex riad, a 3-minute walk from the main hotel, holds 4 Double Rooms and one 2-bedroom Family Suite. Guests staying here get a more peaceful experience, with an on-site pool, roof terrace and library, plus access to all of all of El Fenn’s facilities if needed.
Those wanting a bit more space can book the 4-bedroom Private House just down the lane. It has its own interior courtyard, roof terrace (plus a tiny plunge pool), dining/sitting areas and staff.
Dinner is a very civilised affair, usually laid out in the riad’s palatial theatre-style bar and restaurant, where you dine under a mirrored ceiling which reflects the sparkle of a glass chandelier and the flicker of candlelight. The other option is to dine on the roof terrace, as we did, where tables are dressed with white cloths and twinkling candles. Either way there’s an a la carte menu offering European dishes (risotto with lightly spiced king prawns and lemon dressing, perhaps) and more traditional Moroccan cuisine. We plumped for the latter and enjoyed delicate bowls of Moroccan salad, chicken tagine with dried fruit, couscous and zingy preserved lemons. Vegetarian meals are also always available.
Lunch is simpler but no less tasty - typically a daily fish or chicken dish with salad, staples like club sandwiches or burgers and fries, and fruit and cheese - taken in the courtyard or up on the roof terrace. In the afternoons, a help-yourself high tea of cakes, sweet pastries and mint tea is served, and you can order from the room service menu any time you like (until 10pm).
In the morning, it’s bliss to wake up to sweet pastries and coffee outside your door. This is followed by a bountiful breakfast, served on the roof terrace or in your room, with eggs to order, fresh baguettes, the best homemade granola we’ve ever eaten, cinnamon porridge, homemade yoghurt, and fresh fruit and juices.
The main hotel building is more suited to couples than children, and under 12s can only stay with prior agreement, that said many rooms have space for a family...
Teens (over 12)
We think the best family option is the Private House, which has 4 double bedrooms and plenty of privacy so kids can play freely without the risk of disturbing other guests. It's most suited to larger families (or 2 travelling together), but is certainly neither too expensive nor too large for one family to feel very comfy here.
Babysitting can be arranged on request.
Baby cots are available on request.
Remember baby and child equipment may be limited or need pre-booking