Hotel Cerro de Hijar

Ronda & the White Villages, Spain Book from Book from £41 per night

A hotel for lovers of high places and excellent cuisine, sitting above the village of Tolox near Ronda
Tolox is a sleepy mountain white village (set midway between Ronda and Malaga) which had a brief moment of glory when its spa became the place to take the waters. A narrow road cuts past a number of elegant turn-of-the-century buildings, and the springs, before looping steeply up to the white and ochre façade of this cheery small hotel. From here there are soaring views out across terraced groves of olives and almonds to the distant, glittering Mediterranean.

This is a hotel with a light heart and one where you instinctively wind down. Stepping inside to a bright, colour-washed reception you’ll be greeted by one of the hotel’s young and relaxed staff. Bedrooms grab a slice of that amazing mountain panorama. Here, and throughout the hotel, contemporary art and fittings are offset by more rustic elements. For the most part it works well. But it is in the dining room where Cerro de Híjar scores highest. Martín, the resident chef, moved from a Michelin-starred restaurant to take up the reins at Híjar. His creations are both a visual and culinary feast.

Information provided by Hotel Cerro de Hijar on 09/07/2020.

Cleaning and hygiene
Key touchpoints (especially door handles) are cleaned regularly through the day. Currently, guests are asked to wear face masks in the living room and reception; staff wear face masks at all times.

Tea and coffee facilities have been removed from the bedrooms.


  • Simply amazing location: a high perch on the eastern flank of the Sierra de las Nieves National Park. These pristine mountains were recently declared a UNESCO Biosphere Reserve (an hour's drive from Malaga)
  • Guillermo, Eugenio and Martín, are easy, affable hosts and speak excellent English
  • The walking, straight out from the hotel, is simply fabulous. Don’t forget your boots and a day pack
  • The food here is streets ahead of the kind you would normally expect in a hotel of this category, whilst the price of the 6-course tasting menus means you can go gourmet on a budget
  • This is a VERY quiet hotel: we heard birdsong, the wind, an occasional renegade frog, and little else


  • The staff at Híjar are multi-taskers. You may occasionally have to go in search of a receptionist or a bar person
  • You need a car to get the most out of a stay here. If you have a 4x4 you could drive all the way across the Park to Ronda
  • Nervous drivers may find the road up to the hotel a little hair-raising
  • If you come mid-week, out of season, you may find that you have the hotel to yourself - there's not much passing trade!

Best time to go

Autumn, Spring and Winter are the best time of year for walking. Summers are hot, yet because of Hijar’s elevation it doesn’t get too unbearable. And because the hotel is properly heated and insulated, this is a great place to stay during the colder months, too.

Our top tips

Book a place on Guillermo's Clase Magistral and learn how to make a great paella. These informally staged classes are a great way of meeting fellow guests and Guillermo is a charming and amusing mentor.

Great for...

Cheap & Chic
Great Outdoors
  • Boutique Hotel
  • 18
  • Restaurant
  • All ages welcome
  • Open all year
  • Outdoor Pool
  • Spa Treatments
  • WiFi
  • Pet Friendly
  • Disabled Access
  • Beach Nearby
  • Off-street Parking
  • Restaurants Nearby
  • Air Conditioning
  • Guest Lounge
  • Terrace
  • Garden
  • Gym
  • Bicycles Available
  • Cookery classes


A big effort was made when it came to the decoration of Hijar’s bedrooms. Most are classified as Standard Rooms and can be made up as twins or doubles. The Junior Suites all measure in at 20sq.m: there isn't a separate sitting area as such but the extra metres heighten the sense of space. Then there are the fully fledged Suites with separate sitting areas: of these the one tucked away in the tower would be our top choice.

The rooms are simple, airy and clean as clean can be. Bright colour washes - blue, green, sienna, apricot - provide the backdrop for unusual contemporary prints and richly coloured susani - wall hangings from Turkey which are stapled to the bed walls. Bright Moroccan kilims soften the (rather ubiquitous) red quarry-tiled floors. The wooden, Mexican bedside tables, TV cabinets (these also hide a well-stocked bar fridge) and writing tables strike a more rustic note. Mod cons include WiFi (throughout the hotel) and DVD players in the suites.

All bedrooms have large, louvre-doored wardrobes with masses of hanging and drawer space. There are stylish bedside spotlights and Casablanca fans which even in summer may be superfluous: Híjar’s high, mountain perch really catches the breeze. Duvets are de riguer throughout the hotel whilst mattresses are firm, yet forgiving: you’re bound to sleep well. Bathrooms come decked out in white ceramic tiling with bathtubs and overhead showers (just 2 rooms have shower only).

And there are those views. We’ll treasure the memory of throwing open the shutters and gazing out to that unforgettable chain of mountains bathed in the purples and pinks of dawn. All rooms have small balconies.

Features include:

  • Central heating
  • Cots Available
  • Extra beds
  • Fan
  • Minibar/fridge
  • Phone
  • Safe box
  • TV
  • WiFi


The dining room is decorated in the same green, ochre and apricot colour washes that appear throughout the hotel. The mood is warm and festive, enhanced by unusual, bright yellow bar stools, which have a distinctly Dalí-esque feel, and an eclectic collection of contemporary prints. There’s an interesting selection of sounds, too: you’re more likely to hear the latest Tarifa fusion than those overplayed flamenco-for-foreigners classics.

Breakfast - charged as an extra - is laid-up buffet style in the dining room, though you're welcome to drift out to the garden when the weather permits. You'll find cold cuts, soft and hard cheese, croissants and cakes, muesli and yoghurts, a bowl of fresh fruit along with honey and a selection of jams. Expect 2 varieties of bread, freshly squeezed orange juice and superb espresso coffee, served à volonté.

Dinner feels like a special occasion, and the food isn't compromised by your remote location. Martin, chef-in-residence, trained at Malaga’s top cookery school La Consula before refining his art at one of the few Andalucian restaurants to have earned a Michelin star. He adheres to the Slow Cooking tradition and brings the latest culinary techniques to bear on traditional combinations of flavours. Vegetables are often caramelised whilst his foams, confits, souffles and tempuras are recipe book-perfect. We'd always choose his 6-course menú de creativo de degustación though there's also a 3-course set menu (changes daily and includes vegetarian options) which is less expensive. And there's a snack menu on offer during the busier season.

You can join Guillermo on a half day Clase Magistral during which you'll be shown how to make a perfect paella as well as learning about the origins of eastern Spain's most famous culinary creation. Two-day cooking courses are also on offer with guidance on how to prepare a 3-course Andaluz feast.

Features include:

  • Bar
  • Minibar/fridge
  • Restaurant
  • Vegetarian menu


  • Head off to explore the Sierra de las Nieves Biosphere Reserve on foot, by mountain bike, or in a 4x4. The hotel has maps and leaflets describing the best local trails whilst a guide can be arranged for groups of 6 or more

  • Go horse riding in the Sierra de las Nieves - stunning

  • Take the winding road back down the hill to Tolox for a spa treatment or yoga session. You could then have an oriental massage back in your room

  • Drive through a swathe of wild mountain scenery to Ronda, one of Andalucia’s most spectacularly situated towns

  • Steam in the sauna then chill in the open-air Jacuzzi-with-a-view: the spa is a great new addition at Cerro de Hijar

  • Head for the Med’. There are still good beaches to be discovered along the Costa del Sol and some fabulous chiringuitos (seaside bars)

  • Hunt for wild mushrooms on the surrounding hillsides during the autumn months

  • Spend a day in Malaga making sure not to miss the Picasso museum

  • The cookery courses which are hosted at the hotel are fascinating, and fun

Activities on site or nearby include:

  • Birdwatching
  • Cooking classes
  • Cycling
  • Hiking
  • Historical sites
  • Horse riding
  • Language courses
  • Mountain biking
  • Swimming
  • Wine tasting
  • Yoga


Children up to 12 years old receive breakfast for free and there's now a kid's menu on offer at both lunch and dinner. Older children will love the great outdoors here and cots and extra beds are available on request.

Best for:

All ages

Family friendly accommodation:

Cots Available, Extra Beds Available

Baby equipment:

Baby cots available on request.

Remember  baby and child equipment may be limited or need pre-booking

Families Should Know:

There's a pool and plenty of outdoorsy things to do nearby, plus you're only an hour from the airport.

Kid Friendly:


Cerro de Hijar is near the village of Tolox, midway between Malaga and Ronda (it's a 45-minute drive from both), situated in the Sierra de las Nieves Natural Park.

By Air
Malaga (50km away) is the closest airport, but you could also fly into Gibraltar (115km away), Granada (160km away), Jerez (170km away) and Seville (180km away). Click on the links below for a list of airlines serving them.

From the Airport
You could take a train into Malaga, hop on a local bus to Tolox then take a taxi for the 10-minute ride up to the hotel.

By Car
For hire cars see our car rental recommendations.

Directions to the hotel will be provided with confirmed booking.

More on getting to Andalucia and getting around


  • Malaga Pablo Ruiz Picasso 50.0 km AGP
  • Gibraltar North Front 115.0 km GIB


  • Beach 25.0 km
  • Shops 2.5 km
  • Restaurant 2.5 km

Our guests' ratings...

Based on 5 independent reviews from i-escape guests


The room was clean and large. When we arrived we requested to change to a room with a view of the valley, rather than the car park and it was worth the swap.
The food in the restaurant was great - huge portions of good quality food. The octopus was a particular highlight. We were surprised to be charged additionally for tap water, even though we were guests of the hotel.
There are good amenities including a lounge area with a pool table, unfortunately the pool table is an additional charge. We travelled in November, so it was a bit too cold to use the pool, which looks like it would be lovely in the sunshine.
The spa is a great addition, very private and with nice views. It is also an additional cost (15 EUR pp for an hour's use). It is easy to go on walks from the hotel, and La Lola restaurant further down the hill is recommended.
The road up to the hotel is narrow and winding, not ideal for nervous drivers!
Staff were very friendly and accommodating. I would recommend this hotel for couples looking for a relaxing, quiet getaway.


The hotel sits in a spectacular location, perched way up on the hillside, overlooking Tolox. Standing next to the pool, one feels as though in the prow of an ocean liner. Staff are very friendly and helpful, the inclusive breakfasts generous and plenty of delicious options on the menu for lunch/dinner. The winding road up to the hotel will take at least 15 minutes, but from there you can hike directly into the mountains of the Sierra de las Nieves and, if you're just staying for a few days, no need to get back in your car until departure.


The room was very comfortable and clean and the hotel has a lovely pool with amazing views over the valley below. We really enjoyed the food. The hotel is in a great location for lots of walking in the mountains behind it.


Unique location! Beautiful views and nice pool. The roads to get there are challenging but worth it! Very friendly staff. Great food-large portions!


Lovely hotel and lovely staff.
The food was excellent as was the pool and the pool table in the hotel.
My only wish is that the menu would change now and again as staying for 10 nights we struggled near the end.
All the staff went out of there way to make are stay a great experience and we will be back!!


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