“An intimate and homely 3-bedroom colonial house in the heart of Oaxaca, available on a B&B or villa basis”
The 3 bedrooms are kept pristine by the daily housekeeping staff, and all have crisp white walls, beamed ceilings, tiled floors and beautiful furniture specially designed by local woodworkers Mobili Piave.
We stayed in the only ground-floor room, Angeles, which is set off the interior courtyard and takes its name from the angel sculptures dotted about inside. There’s even a full-length pewter mirror decorated with wings, but we thought the tiny garden and stone fountain were particularly heavenly. The fountain runs with recycled water, so we had no qualms about falling asleep to the romantic sound of trickling water (the room is a favourite with honeymooners).
El Cielo, on the upper floor, is the largest room - like Angeles, it has twin beds pushed together to make a kingsize. It also comes with its own balcony overlooking the patio. The smallest room, La Gloria, has a queensize bed and views onto the roof terrace.
All rooms have air-conditioning, ceiling fans, reading lamps, cable TV, wardrobes and marble bathrooms with power showers.
A full breakfast is served in the dining room, offering traditional egg and tortilla dishes - huevos rancheros, chilaquiles de huajillo, omelets de queso con salsa de espinacas - alongside breads, pastries, juices, coffee and tea.
Guests have free-run of the kitchen facilities to prepare their own food for other meals. You’ll find all the mod cons and equipment you need: a 4-ring stove, a fridge, a microwave, a toaster, a coffee maker, purified water, a blender, dishes and utensils. There’s even an iron and ironing board if you want to look freshly pressed for dinner. There’s a supermarket nearby for stocking up on provisions, but if you book the whole house you can hire a cook to do the hard work for you.
Oaxaca has become somewhat of a Mecca for foodies and there’s a list of recommended restaurants at the house if you want to eat out. A favourite of ours was La Biznaga - we visited twice to enjoy La Enredosa - a delicious soup of spaghetti strips, chorizo, fresh cream and chillies.
For tasty Oaxacan dishes try La Olla, part of sister guesthouse Las Bugambilias. And don’t be shy about signing up for a cooking class with La Olla’s head chef Pilar Cabrera, held in La Casa’s cheery yellow kitchen. It’s a fun half-day of shopping (she’ll take you round the local market), chopping (you’ll be hands-on assembling the food) and, of course, cooking. Best of all is the class lunch, when you sit down and tuck into tamales and tortillas alongside delicious dishes made from Pilar’s original recipes (she’s writing a cookery book). You'll even get instructions to take home with you afterwards.
Children 2 years and over are welcome at La Casa de los Milagros, when the rest of the property is empty or when guests are booking all 3 rooms for exclusive use - enquire when booking. The kitchen can come in useful for preparing kids' meals and snacks. Reduced rates are available for children in their own room, and extra children's beds/cots can be provided in Angeles and El Cielo on request.
Children (4-12 years), Teens (over 12)
Babysitting is available by arrangement.
Baby cots/children's beds are available on request and in accordance with the children's policy.
Remember baby and child equipment may be limited or need pre-booking