“A 6-room hideaway with soaring views and gourmet food, perched high above the Cinque Terre in an authentic Ligurian village”
Occupying one of Chiesanuova’s ancient stone houses, La Sosta di Ottone III (so-called because Holy Roman Emperor Otto III stayed here en route to his coronation in 996) is an intimate hideaway that combines homely charm with plenty of gastronomic flair. The 6 bedrooms, all with beamed ceilings and shuttered windows, gaze out over terracotta rooftops and forested hills to the endless blue sea far below. Downstairs, chef and sommelier Mary serves up delicious Ligurian specialities made from the freshest local ingredients, while butterflies flit among the vines on the terrace outside. The famed Cinque Terre - a Unesco-listed string of colourful villages clinging precariously to the cliffs - lie just along the coast, and smiling owners Angela and Fabio will point you in the direction of hiking paths, beaches, vineyards and more.
- An excellent base for exploring the Cinque Terre, yet removed from the crowds which clog the villages in summer
- Soaring sea views from the terrace and all 4 bedrooms; sunsets here are magical
- Top-notch food based on authentic local recipes, plus a vast selection of unusual wines. Cooking classes and olive-oil tastings can be arranged, too
- A pretty little garden where you can sit back among the flowers and wallow in total serenity
- Friendly staff who are passionate about this beautiful corner of Italy; they'll happily share insider tips and plan bespoke day trips
- You’ll have to walk the last 50m stretch to Chiesanuova (it’s only accessible by footpath), but there are designated parking spaces on the nearby road
- The church bells opposite clang on the hour, every hour, from early morning until late evening
- Don’t expect 24-hour reception; let staff know in advance if you plan to arrive later than 6pm
- It's pricey, and rates don't include breakfast, but it's worth the splurge
- There's been a change in chef since our last visit, but we're assured the food remains as good as ever
Best time to go
Our top tips
- Boutique Guesthouse
- Bar and restaurant (open Mon-Sat)
- All ages welcome
- Open all year
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
The six rooms arranged in three categories - La Sosta, Dolce Vita and Unesco Heritage - according to size, have a charming mix of antiques and homely comforts. Expect squishy chairs, wooden desks and carved beds beneath gnarled 17th-century beams, plus shuttered windows that open onto a slice of that wonderful view. Many have sofas that can be converted into 2 extra beds, others can be arranged as twins on request.
Of the four rooms renovated first, Ottone III and Adelaide are both painted in a delicate duck-egg blue while Teofano is a 2-room suite decked out in spring-like pinks and greens, with a sitting room that can be made up as an additional bedroom. We stayed in Silvestro II, a cosy space in sunshine yellow, with an armchair gazing out at the distant sea. Two top floor rooms have been added since our last visit. Created by interior designer Alberto Ratti, they have a stylish, more minimal take on rustic charm, with contemporary lighting, curtained wardrobes and whitewashed walls.
All rooms have snazzy ensuites, some with grey marble tiles and bathtubs, others with walk-in showers; Teofano’s is clad is colourful mosaics. Nice touches in each room include Santella Extra Virgin Olive Oil soaps and body cream, kimono bath-robes and “Le DD” travel slippers. You also get all manner of teas and coffees to brew too.
- Air conditioning
- Central heating
- Coffee / tea making
- Extra beds
Dinner, served in the intimate stone-walled restaurant or under a vine-tangled pergola outside, is a real treat. The cook is passionate about Ligurian food, taking inspiration from the changing seasons to produce creative twists on local specialities. You get the choice three tasting menus, and everything we sampled was mouth-wateringly good - a fondue-like mix of spinach and pecorino, spaghetti with the freshest of clams, a silky-smooth panna cotta doused in chocolate. The wine cellar has a focus on local biodynamic wines, and they will recommend the perfect pairing for each course, as well as serving up an aperitivo to savour before your meal (on the house if you book through i-escape).
Breakfast is another spread of local delights - organic cheeses, cured hams, still-warm focaccia, jam and marmalade, and a freshly baked ‘cake of the day’. It’s best eaten outside so you can linger over the view.
Lunch isn’t served, though chances are you’ll be out and about anyway. Bear in mind that Sunday is cook's night off, but picnics (savoury pies, salami, fresh fruit) can be ordered to enjoy in your room or on the terrace.
- Coffee / tea making
- Explore Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, the 5 pastel-coloured harbour villages which make up the Cinque Terre. Cars aren’t allowed into their centres, but they’re linked by footpath and train so you can easily hop between them
- Staff can recommend a variety of hikes along the area’s stunning coastal trails, taking in olive groves, crumbling hamlets and beautiful churches
- Alternatively, drive down to nearby Levanto and catch the little ferry which pootles from village to village – it’s a great way to admire the plunging coastline and rocky coves. Angela and Fabio can organise private boats, too
- There’s a sandy beach at Levanto, along with surf schools and an outdoor pool
- Book a session of ‘dry-stone-wall watching’ - much more interesting than it sounds! Local guide Silvia Mertens will explain the history of the area’s Unesco-listed vineyards, which are formed from dry-stone-walled terraces carved into the steep hillsides, before you sit down to sample some of their wares
- Olive-oil tastings and jam-making sessions can also be arranged
Activities on site or nearby include:
- Boat trips
- Cooking classes
- Historical sites
- Private guided tours
- Shopping / markets
- Wine tasting
Despite the tranquil atmosphere, children are warmly welcomed. Four of the six rooms can accommodate additional guests, and the cook is happy to tailor meals such as pasta for kids. That said, the stone steps, steep drops and bumpy path to the village mean it’s not best-suited to roaming toddlers or babies in pushchairs. Baby cots are available, too, and are complimentary.
Children (4-12 years), Teens (over 12)
Family friendly accommodation:
Unesco Heritage and Dolce Vita rooms all have sofas which can convert into 2 extra beds for children; twin rooms can be made up on request, and two rooms can interconnect on request.
- Baby cots
- High chair
Remember baby and child equipment may be limited or need pre-booking
Kids Activities nearby:
- Airport: 1.5 hours
- Hospital: 10 minutes (Levanto)
- Shops: 10 minutes
La Sosta di Ottone III sits in the tiny hillside hamlet of Chiesanuova, a few km from the Cinque Terre in Liguria, northern Italy.
The nearest airport is Pisa (99km away), which is served by numerous airlines - click on the links below for a list. There are also some flights to Genoa (126km away). Most people then hire a car (see below), but if you plan to mostly explore by foot you can catch a train to Levanto or Monterosso and then take a taxi from there.
For car hire recommendations, click here. Bear in mind that Chiesanouva is accessible by foot only, so you’ll have to park in one of the designated spaces on the roadside and then either use the monorail to bring you and your bags up to the hotel or walk the last 50m along a rather uneven path.
Detailed directions will be provided when you confirm a booking through i-escape.
More on getting to Liguria and getting around
- Pisa Galileo-Galilei 99.0 km PSA
- Genoa Cristoforo Colombo 126.0 km GOA
- Beach 5.0 km
- Shops 5.0 km
- Restaurant 3.0 km