In the Forest of Dean by the gorgeous Wye Valley, this boutique farmhouse hotel combines divine dinners, smart bedrooms and faultless service”
Colin and Hari Fell took over this 17th-century farmhouse and its stone outbuildings 10 years ago, and have been diligently improving it room by room, dish by dish, smile by smile. Expect crackling fires and fresh flowers in the beamed dining room; feather duvets and monsoon showers in 20 smartly refurbished bedrooms; sweet, unpretentious service from Jenny and the team. Chef Rob Cox has put together a brilliant '20-mile menu': Gloucestershire game terrine with pear chutney, local Longhorn beef sirloin with lovage, girolles and rainbow chard, home-laid eggs at breakfast. Outside are 14 acres of rolling grounds, including herb gardens, hens and ducks, ponies and SSSI-designated wildflower meadows. Book a winter weekend of cosy, gastronomic loveliness with your partner, or come en famille for a summer week of river paddling and woodland adventures.
Information provided by Tudor Farmhouse on 20/07/2020.
Cleaning and hygiene
Rooms deep cleaned and sanitised at the end of each stay. No mid stay cleans. Hand sanitiser available in each room, on each dining table and at reception.
Food and drink
Dinner served in two sittings: 6.30pm and 8.30pm. Room service available subject to availability. Breakfast times booked on arrival or can be taken in the room.
Cancellation for Covid related reasons will be free of charge up to 72 hours prior to arrival.
- Fantastic, innovative cuisine - the 6-course tasting menu will rise to any special occasion (without breaking the bank)
- You’ll sleep like a log on pocket-sprung mattresses amid ancient beams and 2-foot-thick stone walls
- We loved the Loft suite, a gorgeous barn-for-2 with tall eaves and a claw-footed tub on heated slate floors
- Colin and Hari are always devising fun new activities: foraging tours, wreath-making workshops
- Clearwell Caves and Puzzlewood Forest are on your doorstep
- There is no pool or spa; it’s not that kind of place
- A few bedrooms only have Velux windows - no views
- The villages here lack the perfect prettiness of the Cotswolds (but these are real, living communities)
- Clearwell is tiny - don’t expect much in the way of shops or eateries
Best time to go
Our top tips
- Boutique Hotel
- 20 rooms
- Restaurant and bar (open daily)
- All ages welcome
- Open all year
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
20 bedrooms are spread across the original 17th-century farmhouse and the outlying hay barn, cider house and cottage. They come in all shapes and sizes. Some have tall eaves, others are low and snug. Some have an ancient arrow-slit window or a high Velux; a few have no views. All share the same smart livery: natural fibre carpets, snow-white duvets, poultry-themed art, white walls with ancient beams or a breast of exposed stone.
Gorgeously refurbed bathrooms boast deluge showers and/or claw-footed tubs on pretty tiled floors or under-heated slates, plus fluffy robes and Bramley products to reinvigorate. Other thoughtful extras include hypoallergenic pillows, homemade shortbread and, for our son, complimentary binoculars with bird book.
We stayed in the Hen Family Room, which has a cosy but windowless bunk-bedded den attached to the double bedroom; they share a compact shower room and free-standing bathtub.
For couples, we loved The Loft, a spacious suite under a tall timber A-frame, with its own sitting area and a choice of clawfoot tub or walk-through wetroom. Reached by steep, wonky steps in the farmhouse, room 2 (Cockerel category) is another romantic option, with a handsome four-poster bed and deep-set windows.
But you don’t have to splash out. Entry-level Hatchling rooms are still a decent size (15-18 sq.m.), with a small but bright shower room. Larger rooms tend to have queen beds or zip-and-link king/twins.
- Central heating
- Coffee / tea making
Dinner is one of the highlights at Tudor Farmhouse. Chef Rob Cox has put together a superb 20-mile menu, using local meats cooked to perfection and innovatively garnished. In winter you might get game terrine with pear chutney; then Welsh lamb shoulder with black cabbage and bronze fennel, or roasted Cotswold pigeon with Madeira sauce. My braised ox cheek was deliciously tender, falling apart along the fault lines, with juicy chanterelles and a dollop of sublime celeriac puree (not words I often use together).
There’s fish too, and a few vegetarian options, though it’s the meats which stand out. Do leave room for dessert - caramelised apples with spicy toffee cake (outstanding), or vanilla panna cotta with elderflower and anise hyssop (smooth and minty). If you’re celebrating something special, pre-book the 6-course tasting menu with wine flight - guests tell us it’s outstanding, and very fair value.
Breakfast is no less impressive, with a rich buffet (including tangy red berry compote, delicious almond-apricot jam, and 5 varieties of apple juice), supplemented by the full gamut of cooked options. Our smoked salmon came with scrambled eggs laid that morning by their own hens.
- Children's meals
- Coffee / tea making
- Organic produce
- Restaurants nearby
- Room service
- On your doorstep are Clearwell Caves, a mile of prettily lit caverns where iron ore and ochre have been mined since Roman times; seasonal events include illustrated stories, brass bands and Santa’s Grotto, or you can don overalls and headlamp to try caving in earnest
- Just beyond is Tolkien-esque Puzzlewood where ancient iron-ore clefts overgrown with moss and twisting yews have created a hidey-hole habitat for Hobbits
- 10 minutes’ drive west is the majestically meandering Wye Valley: canoe downstream, stopping for a meadowside picnic or swim (the hotel can help book kayak rental and return transport)
- Or hike a section of Offa’s Dyke , which runs almost past your door; there's great mountain-biking too
- The endless oaklands of the Forest of Dean lie to your east: budding Tarzans can zip and swing through the treetops at Go Ape, while lazy Janes can take a Forest Segway or lakeside amble
- Staff can book you a fantastic foraging tour with the eccentric but expert Raoul; or there are brewery visits, cheese-making tours, award-winning vineyards and a brilliant cookery school nearby
Activities on site or nearby include:
- Mountain biking
- Plantlife / flora
This is a great spot for outdoorsy families - with kid-friendly caves, forest adventures, cycle hire and river canoeing.
Children (4-12 years), Teens (over 12)
Family friendly accommodation:
The Hen Family Room has a cosy but windowless bunk-room attached to a double bedroom, sharing a compact shower room and free-standing bathtub. The Nest (Suite) has a separate sitting room with a double sofabed which can sleep 2 younger children or 1 older. A more spacious family option is the upstairs-downstairs pairing of rooms 22 and 23 - both can be double or twin-bedded - so long as your children feel comfortable in their own separate room. For couples with 1 child or baby, most Hen-category and bigger rooms can take 1 extra bed or cot.
Babysitters are available at reasonable rates (all NVQ Level 3 trained)
Remember baby and child equipment may be limited or need pre-booking
Kids Activities nearby:
Families Should Know:
The thick walls will hamper baby monitors. There is a tiny stream running through the garden.
- Hospital: 6 miles (Lydney)
- Supermarkets: 6 miles (Lydney)
Tudor Farmhouse is in the village of Clearwell, between the Forest of Dean and the Wye Valley, in Gloucestershire, England.
Fly into Bristol (1 hour's drive), Cardiff (1 hr 15), Birmingham (1 hr 30) or London (2-3 hrs). Once you land, we'd recommend hiring a car. The nearest rail station is Lydney (10km).
Detailed directions will be sent to you when you book through i-escape.
More on getting to the UK and getting around.
- Bristol 60.0 km BRI
- Cardiff 95.0 km CWL
- Beach 75.0 km
- Shops 4.0 km
- Restaurant 0.1 km