“A Cotswolds pub with rooms offering great-value rural escapism, along with good food and a warm, relaxing atmosphere”
The 8 rooms are tucked upstairs above the bar and restaurant. Like every other 17th-century property in the UK, ceilings are low and footprints are compact, but these spaces have more charm in their little window seats than most houses have in their entire floorplans.
We stayed in Double Room 3 and deliberately rose early to start the day with a soak in its roll-top tub, taking in the pink springtime blossom outside the window. You also get garden views from the bedroom and quirky steps leading up to the bathroom.
The other Double Rooms are similarly endearing (though they have rainfall showers rather than tubs); earthy Farrow & Ball shades combine with bright ikat lampshades, painterly cushions, creamy subway tiles and REN products. Rooms 7 and 8 are the quietest, but 8 does overlook the car park. Rooms 1 and 6 are the largest (but 6 gets some noise from the cellar fan and lacks garden views). Room 4 can be a twin, and there is also a comfortable Single Room; useful if you're bringing a child.
If you wanted to, you could eat and drink from dawn 'til dusk here. After a lazy breakfast and lunch, nibble on bar snacks in the garden (Kelmscott pigs in blankets, perhaps), washed down with a pint or 2 from the bar (craft ales, local ciders), then take dinner in the atmospheric candlelit restaurant.
The menu is a considerate mix of pub classics and more creative dishes. During our Friday-night supper, we were delighted by the crispy plaice fillet with a warm samphire, avocado and crab salad, but it was the genius smoked-haddock fishcakes that had us wanting seconds. Topped with a runny poached egg, wilted spinach and a punchy mustard hollandaise, it was both comforting and indulgent all at once. Add fries on the side (obviously), and you'll leave utterly sated. i-escape guests get a complimentary pudding so be sure to leave room for yours - the apple and apricot crumble with brown bread ice cream caught our eye.
In the morning, we ambled downstairs to fresh juices and warm buttery croissants with tangy raspberry jam. The accompanying cooked menu may seem minimal, but they’ll do any combo you like - I’d highly recommend the poached eggs with crispy smoked bacon.
On Monday evenings when the restaurant is closed, we recommend dining at sister property The Five Alls at Filkins, just a 10-minute drive away. It's also closed on Sunday night, but most people just have a hearty late roast lunch and graze on bar snacks later if needs be.
This is a relaxed and welcoming pub with rooms, so the more the merrier, though you'll have to bring a travel cot or book additional rooms for older kids. The menu has lots of child-friendly favourites, there's a garden to run around in, and kids will love the Shetland ponies in a paddock along the lane.
Babies (0-1 years), Toddlers (1-4 years), Children (4-12 years)
Rooms 1 and 6 have space for a travel cot (bring your own). Older children could stay in the Single Room or Room 4, which can be made up with twin beds. Excluding Room 3, all rooms are shower only.
Highchairs on request
Remember baby and child equipment may be limited or need pre-booking
Baby cots are not provided, rooms are too small for extra beds, and noise from the bar can travel (especially at closing time).