“A blissful couples' sanctuary above a sandy beach: 5 cottages with shared pool, lawned gardens and breakfast bar”
The 5 cottages are nearly identical in layout, with a living area (including sofa, fireplace, kafeneion table and small kitchen) separated from the bedroom by a 3/4 height wall so as to maintain a sense of airiness. Off these is a shower room with spoiling towels and gels; outside is a shaded sitting area where, in truth, you’ll spend much more of your time. Most have views rolling down to the sea; one is tucked at the back, facing olive groves.
The style is more Cycladic than Peloponnesian, by which I mean white walls with a smattering of colour, bamboo-lined ceilings and flat roofs (apart from one lovely pitched-roof cottage overlooking the pool). It’s the smattering of colour that differentiates them: yellow, lime green or bright pink in the cushions on the sofa and the crockery on the shelf.
Otherwise, expect a uniform and functional design: long cream wardrobes, white-tiled floors, mosquito-netted windows in the bedroom, sliding glass doors in the living area. The kingsize bed is very comfy (A/C keeps you cool in midsummer), the shower reliable and strong - as is the WiFi signal.
Each cottage has a kitchen with fridge, mini-oven (with 2 rings and a grill), pots and pans, kettle and toaster, chopping boards and knives, cafetiere and teapot, corkscrew and scissors, candles and matches... In short, everything you'd expect from eagle-eyed Lyn. It's certainly more than adequate for preparing a light lunch or supper, which you can enjoy on your shady patio, looking out to a blue strip of sea while the breeze rustles the palm and oleander leaves.
In your fridge you'll find a neat triptych of delicious mezzes - fresh Greek salad, maybe tzatziki and a vivid red pepper tapenade - along with rusks, Cretan wine, cake, fruit and a bottle of their own olive oil. It's typical of their generosity, and makes a lovely first supper or lunch. For more supplies, there are shops and supermarkets within 3km.
There's no shortage of eateries nearby, including a couple by Peroulias beach (10-15 minutes' walk) and a charming outdoor taverna-grill up in the village of Vounaria (a similar distance), whose tables sit in the shadow of the Byzantine church. For more choice, drive to handsome harbour town Koroni (10 minutes), where a string of fish tavernas line the waterfront. Lyn can tell you her favourites, or take pot luck - at Angelianos we enjoyed a delicious seafood soup with chunks of scorpion fish, oregano-crusted toast, crunchy salad and a carafe of wine, all for 10 Euros a head.
If you're feeling lazy at breakfast, Lyn will lay out a colourful spread of small dishes on a table near the pool - clay ramekins of yoghurt, fresh walnuts, muesli, home-stewed plums and seasonal fruit (apricots, peaches, kiwis, maybe strawberries). It's a glorious start to the day, and very handy on your first morning - the only danger being that you'll want it every day (but it's very fairly priced). She also serves daytime drinks - her iced watermelon crush is already legendary - and mixes a mean G&T at sunset.
Children under 14 are not accepted - unless of course you take over the whole place (some of the cottages can then sleep up to 3), in which case you could have a whale of a time, sleeping independently but coming together for breakfast (and perhaps lunch) at the pool bar, not to mention beach and castle trips by day. As there are no full-time staff on the premises, you would need to keep an eye on the children - especially near the unprotected drops by the pool and car park - and have a sensible adult-to-child ratio.