The pastel houses have been carefully renovated to expose stone walls, stunning fireplaces and ceilings held aloft by honey-coloured beams. Alongside the antiques are plenty of modern comforts: plumped up four-posters, breezy air con, flowery terraces and an on-site spa where you can chill out with face and body therapies, from detox and massage to seaweed and mud baths. And, if you can stir yourself, some of Crete's most delectable beaches - Falassarna, Balos, Elafonisi - lie within an hour's drive.
- Sweet slumbers serenaded by the sough of wind and the twitter of birds
- Friendly and informative staff handpicked from the surrounding villages, and always there to help
- A bumper crop of blurb about things to go, do and see
- Turkish bath, massages, mud baths and other delights of the spa
- The koulourakia biscuits and other fresh-baked Cretan pastries for breakfast
- A beautiful pool with a view, peacefully tucked away
- Hard to find – take our detailed directions and keep your eyes peeled for signposts amid the long spring grass
- Minimal meal choice – but if you don’t like what’s on offer you can usually order something simple, like an omelette or a Greek salad, instead
- Absence of privacy – most rooms are clustered around the reception and dining terrace; request rooms furthest from here
- You'll want a hire car: no tavernas nearby, and not much going on in the local villages
Best time to go
Our top tips
- Spa Hotel
- 9 rooms + 1 villa for 2-4
- Restaurant and bar
- All ages welcome
- Closed: 4 Mar 2024 - 31 Mar 2024
- Outdoor Pool
- Spa Treatments
- Beach Nearby
- Pet Friendly
- Disabled Access
- Car recommended
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
- Daily Maid Service
- Towels & Bedlinen
Coiled like a snail around a central terrace, which is blessed with plenty of vine- and bougainvillea-shaded seating spaces, are the 3 standard rooms, 3 superior, 1 deluxe room and 2 deluxe maisonettes which make up this bite-sized country hotel. Some of them (2 superiors and 2 deluxe) have a private veranda or balcony offering views past blood-red geraniums to Crete's hazy-blue north coast; and there are plenty of sitting areas in the gardens for other guests.
Interiors cannily marry olde worlde aesthetics with a decent level of comfort. Expect wooden floorboards or rustic quarry tiles, patches of exposed stone, painted brass bedsteads (some on the narrow side) or larger wooden frames, and thick walls with small windows protected by shutters and iron grilles. Pretty details include porcelain door handles and fresh roses from the garden, and there's a liberal scattering of practical touches: a kettle to make hot drinks, plenty of surfaces and niches to set up a laptop or set down a tray of olives and ouzo, loads of bathrooms smellies to lather with, and lots of fluffy towels.
Standard accommodation is pretty roomy, but if you like more space it’s worth paying a bit extra for the superior and deluxe accommodation, where additional perks include chunky four poster beds, comfy Cretan daybeds, and baths instead of walk in showers. Some rooms are split-level maisonettes, with a double bed up on a steep-laddered gallery and a daybed or two below; and most have space for a dining table with those classically Greek wood-and-wicker chairs (varnished in brown rather than blue, in keeping with the earthy theme).
Guests who value privacy should request a room furthest from the main terrace.
The breakfast table is stacked with a yummy and ample selection of local pies and pastries, nuts and Greek yoghurt, buns and cereals. This is one of Elia’s big pleasures - although the filter coffee tends to be a bit weak, so if you like yours strong and plentiful, cadge some sachets and make your own.
The restaurant is open at lunch for light meals, salads and snacks. The local cook conjures up a mean horiatiki (Greek salad) and a peerless spanakopita (spinach pie), as well as classic yemista (peppers, tomatoes and aubergines stuffed with rice) and Cretan dakos (rusks soaked with olive oil, tomatoes and crumbled cheese). It's almost enough to make you vegetarian, if you aren't one already.
There’s only one choice of evening meal – you’ll see this dish of the day chalked up on a board at the entrance. Made with locally sourced ingredients, the food is simple but copious - think beef or rabbit stifado, chicken in orange, boureki (Cretan ratatouille) - and is served in a cosy, wood-beamed, stoned-walled dining room at a long wooden table where you’re guaranteed to make new friends. If you prefer to dine tête à tête, you can sit out at one of the smaller tables on the terrace and be serenaded by the romantic throb of frogs croaking in nearby ponds.
- Organic produce
- Vegetarian options
- Relax in the Turkish bath, steam in the sauna, or head to the spa for a seaweed wrap, mud bath or hydromassage with rose petals and jasmine oil; ask about their 1- to 5-day programmes
- Beat stress with one of the many energy and therapy classes, including shiatsu, sotai (a Japanese movement therapy), yoga and reiki, taught by English-speaking practitioners from Chania
- Take a self-guided walk through citrus and olive groves to a nearby waterfall or Byzantine chapel; hike through the Deliana gorge; or pay your respects to the world’s oldest olive tree at Vouves, a short stroll away (1000 years older than the Acropolis, according to some)
- Sunbathe on the glorious tropical beach of Balos on the Gramvousa peninsula (1 hour's drive plus a short hike, or by day cruise from Kissamos): its fine grained sands are lapped by sparkling turquoise shallows
- Beat the crowds to the sandbanks of Elafonisi in Crete's southwest corner (1 hour+ by car): sun-warmed shallows, kid-friendly sand dunes and plenty of parasols
- There are more accessible beaches at Afrata, Menies and Falasarna, as well as the busy sandstrip of Kolimbari just 10km away
- Saddle up at Zefiros horse-riding club at Akrotiri, the other side of Chania (30-45 mins away)
- Explore the westerly foothills of the White Mountains by car or on foot: the ancient hilltop fortress of Polyrinia and adjacent gorge of Sirikari make an excellent day trip, as does the south coast path between Paloechora and Souyia; tougher day hikes include the world-famous Samaria gorge (open May-Oct) or the shorter Ayia Irini gorge (open all year)
- Visit the picturesque Venetian harbour and bustling street markets of Chania, popping into the archaeological and naval museums or booking a ride on a glass-bottomed boat
Activities on site or nearby include:
- Well being
Children of all ages are welcome at Elia and the larger maisonettes make excellent family rooms. The pool is popular with kids of all ages and parents with younger monkeys who need to let off steam will love Elia's extensive grounds. Lack of food choice could be a problem for parents with kids who are picky eaters.
Under 2s are free in parents' room; for older children, extra beds cost extra.
Children (4-12 years)
Family friendly accommodation:
Cots Available, Extra Beds Available, Family Rooms
Baby cots available on request
Remember baby and child equipment may be limited or need pre-booking
Elia is in western Crete, about 25km west of Chania and 6km inland from the north coast near Kolimbari (or Kolymvari). The nearest villages are Gavalomouri and Vouves.
From April to October, there are charter flights from various airports to Heraklion (170km) and Chania (35km). There are also year-round scheduled flights via Athens.
From the Airport
You can arrange a taxi through the hotel for your airport transfers from Chania - request when booking, or hire a car (see below).
You can fly into Athens (as above) and take an overnight ferry from Piraeus into Heraklion or Chania (daily or near-daily departures).
You will probably want to hire a car on Crete, as it is a large island and the hotel is quite isolated. See our car rental recommendations.
Detailed directions will be sent to you once you book through i-escape.
More on getting to Greece and getting around
- Chania Daskaloyiannis 35.0 km CHQ
- Chania Daskaloyiannis 170.0 km HER
- Beach 5.0 km
- Shops 2.0 km
- Restaurant 2.0 km