“Shipshape B&B on the waterfront of Ortigia, the seagirt historic centre of Siracusa, with charming owners and roof terrace”
But what really sets L’Approdo delle Sirene apart are the owners, mother Fiora Piccone and son Gianmarco: relaxed, cheerful, fluent in English and genuinely devoted to making their guests as comfortable as possible without being intrusive (they live in the apartment across the hall). They’ll make informed restaurant recommendations, introduce you to other B&Bs in Sicily, make sure that you're looked after if you get stuck, and hold cookery courses on request too, which could be the highlight of your trip. As for the eight rooms, they're fresh, spruce, simple and understated, thanks to the whitewashed walls, gleaming parquet floors and striped upholstery.
- Well-priced waterside location on the edge of Ortigia, right across the bridge from the new town and handy for public transport
- Friendly, helpful service with advice at hand on all aspects of Siracusa and Sicily
- Breakfasts of homemade cakes, tarts, artisan pastries and carefully chosen fresh fruit, with fresh Sicilian cannoli on Sundays
- Lunches, dinners (delicious) and cookery courses available on request from owner Fiora Piccione
- Bikes on the house
- Some rooms are a little small, only two actually have sea views, and attic rooms only have skylights
- Décor isn't the latest word in style
- Availability can be a problem
Best time to go
Our top tips
- Boutique B&B
- Breakfast (+ other meals on request)
- All ages welcome
- Open all year
- Spa Treatments
- Pet Friendly
- Disabled Access
- Beach Nearby
- Off-street Parking
- Restaurants Nearby
- Air Conditioning
- Guest Lounge
- Bicycles Available
The eight light-flooded and high-ceilinged rooms, set on 2 floors, have polished parquet floors, wood-beamed ceilings, whitewashed walls, ensuite bathrooms with walk-in showers, and matching striped upholstery on bedspread and curtains that adds a nautical touch. The fabric in each room is different, with colour schemes ranging from blue and olive, or restrained stone and slate, to jaunty egg-yolk yellow and scarlet in the attic room, where we stayed. Unusually for Sicily, a kettle and a selection of teas are provided.
The most spacious room is room 4, on the corner of the building with 2 balconies; but rooms 2, 3 and 5, each of which has a little balcony, are also a good size. Rooms 2 and 3 overlook a tree-lined street; rooms 4 and 5 have sea views - and these are the ones to go for if possible. Rooms 1 & 6 have a courtyard view; the cheapest rooms are 7 & 8, the two attic doubles with a skylight window and no view.
- Air conditioning
- Central heating
- Coffee / tea making
- Cots Available
- Extra beds
- Internet access
- Safe box
Breakfast is served in the glass-fronted breakfast room which overlooks the bay. In summer you can also take breakfast on the small roof terrace alongside. Every morning Fiora, a member of the Accademia Italiana della Cucina (and whose traditional recipes have graced cookbooks), makes a cake or crostata (a tart filled with fruit or jam), while Gianmarco buys fresh bread and pastries from a local bakery. Add hams and cheese, yoghurt, cereal, pancakes with maple syrup, hard-boiled eggs, and an array of fresh fruit, and you may not need lunch. Scrambled eggs can be cooked to order. Drinks include fresh coffee and tea, we had thick hot chocolate and you can also squeeze your own orange juice. On Sundays tuck into cannoli, tubes of crisp deep-fried pastry filled with fresh, sweetened ricotta.
Lunches and dinners cooked by Fiora are available on request, and offer a chance to sample typical dishes such as caponata, parmigiana and sarde a beccafico. True foodies should book one of her Sicilian cooking courses which include a trip to the market and learning about local wines.
Otherwise, ask for recommendations and try one of the many fish restaurants and traditional trattorie in Ortigia: Al Mazari near the Piazza Duomo is a favourite, we liked Dassena next door. Fiora's other son, Friedrich, has opened a charcoal grill & pizza restaurant, Piano B in the 'new town' across the bridge.
- Children's meals
- Coffee / tea making
- Dinner by arrangement
- Lunch by arrangement
- Restaurants nearby
- Room service
- Wander around the pretty peninsular town of Ortigia, the historic heart of Siracusa, with its fabulous cathedral, Greek ruins, fortress, ancient buildings, narrow alleys and waterfront walks
- Bikes are available for free, if you prefer to explore on 2 wheels
- Book in for a cookery course with Fiora, who will introduce you "with passion and cheerfulness" to the culinary arts of Sicily
- Embark on a boat trip around Ortigia
- Visit the vast archaeological park on the "mainland" town (a 15-minute walk). It contains the remains of the ancient Greek and Roman cities (theatres, quarries etc). Time it right and you can see a play staged in the Greek theatre (May-June)
- Enjoy lazy days in the coastal nature reserve of Vendicari, with its stunning beaches (some accessible on foot only) and bird-watching
- Head off on a day trip to the Unesco-listed Baroque towns of Noto (the nearest, 45 minutes' drive away), Modica, Scicli and Ragusa
Activities on site or nearby include:
- Boat trips
- Cooking classes
- Historical sites
- Museums / galleries
- Plantlife / flora
- Private guided tours
- Shopping / markets
Children of all ages are welcome, and parents will appreciate the relaxed ambiance. There's nothing at the hotel for kids so it's best for a short stay for the sights of Siracusa (which children will enjoy). Note that only one room category (the two Attic Doubles) can take an extra bed or baby cot and that there are no bathtubs.
Family friendly accommodation:
The Attic Doubles, numbers 7 & 8, are large enough to take an extra bed or baby cot. These rooms only have skylights. You can also take numbers 6 (courtyard view) & 7 (attic) together as these are opposite each other with an extra door for more privacy.
Babysitting is available by arrangement, see Rates.
There's plenty of options at breakfast to satisfy the fussiest of eaters - fruit, yoghurt, cereal, pastries, cake, hard-boiled eggs and hams.
Kids Activities nearby:
- Explore ancient ruins such as the Castello on Ortigia and archaeological park in the main part of the town
- Tiny funfair 10 minutes stroll along the waterfront, great for younger kids
- Older ones may like the Archimedes Museum
- Take a boat trip
- Go for the day to nearby beaches
- Airport: 1 hour
- Hospital: 10 minutes
- Shop: 2 minutes
L'Approdo delle Sirene is in the heart of Ortigia, the historical part of Siracusa, just across the bridge from the main centre.
Catania (60km away) is the nearest airport, but if you're touring the whole of Sicily you might fly to Comiso (113km away) or Palermo (289km away). Click on the links below for a list of airlines serving these airports.
From the Airport
From Catania it's an hour south by road to Siracusa, mostly on a motorway (the A18). The drive from Comiso takes around 1.5 hours and from Palermo around 3 hours.
Transfers can be arranged on request - see Rates. There's also a train from Catania, which takes 1.5 hours, and an intercity bus which takes just over an hour, but you'll probably want a hire car for your stay (see below).
If you want to hire a car see our car rental recommendations.
You can drive to Sicily from mainland Italy: take the regular ferry from Villa San Giovanni to Messina (every 20 minutes, with a crossing time of 20 minutes) and then follow the A18 motorway south to Catania and on to Siracusa.
There's one free dedicated car park space on the street beside the hotel, if this is taken, you'll need to unload and then park in a municipal car park just around the corner, or on the street nearby (reception will advise).
Detailed directions will be provided when you confirm a booking through i-escape.com.
More on getting to Sicily and getting around
- Catania Fontanarossa 60.0 km CTA
- Comiso 113.0 km CIY
- Beach 0.5 km
- Shops 0.2 km
- Restaurant 0.1 km