Chateau St Pierre de Serjac
Puissalicon, Languedoc-Roussillon, France
Reviewed by
Kate Parsons
Sweeping down the drive to Chateau St Pierre de Serjac, you know you're in for a real treat. 220 acres of lush vineyards flank your journey, and as you turn the final corner you're faced with whimsical turrets and grand, historic splendour. It is a seriously impressive building. Originally restored in 1896, the chateau was once again renovated in 2016 to become a luxury boutique hotel. There are now 8 guest bedrooms, including one-of-a-kind La Chapelle (the original family's personal chapel) on the top floor. Opulently decorated with sparkling chandeliers and full shutters, plus beautiful views across the heated infinity pool and vineyards, they're a cool respite from the summer heat or a cosy retreat in winter. There's a very personalised atmosphere; staff are really friendly, most of them locals.
The midnight-blue restaurant is chic, its food imaginative and beautifully presented. There's also a cocktail bar, an airy spa and a full-size Masterclay tennis court. Days are spent exploring this authentically French corner of the Languedoc: vineyards, rolling hills, sleepy villages and chateaux at every turn. And with 3 airports all an easy drive away, this is a perfect candidate for a relaxed short break living la belle vie.
The midnight-blue restaurant is chic, its food imaginative and beautifully presented. There's also a cocktail bar, an airy spa and a full-size Masterclay tennis court. Days are spent exploring this authentically French corner of the Languedoc: vineyards, rolling hills, sleepy villages and chateaux at every turn. And with 3 airports all an easy drive away, this is a perfect candidate for a relaxed short break living la belle vie.
Highs
- Perfect for a romantic weekend or special occasion
- Decadent, spacious bedrooms with antique mirrors, heavy chandeliers, velvet chaise longues and roll-top baths
- Masses of space both indoors and out, including sunny spots in the grounds to hide away
- Foodies will love the sophisticated fare: brandade of cod with snails, roasted pigeon with confit apples in an arabica-coffee jus
- A Mediterranean-inspired spa with indoor pool and Cinq Mondes treatments
Lows
- The estate is also home to 36 s/c villas, popular with families in school holidays. In summer, the main pool may get busy (though 17 of the villas have private pools), and the hotel vibe isn't so intimate
- Full pre-payment 60 days prior to arrival, and rates don't include breakfast or spa entry
- No extra beds; the hotel is a tranquil haven aimed at adults (0-2 years olds in cots are welcome)
- You'll need a car to get here and to make the most of the area
- Dinner is delicious but formal. If you're staying a few nights in low season and want something more relaxed, you'll need to drive or cycle out; in summer there's a more casual terrace menu, too
Best time to go
May/June and September are beautiful as the weather is warm and the vines are growing. September will be a little noisier as the bulk of the work in the winery will be ongoing at this time. If you are looking for a peaceful retreat, it may be best to avoid school holidays when the neighbouring villas will be popular with families.
Our top tips
Make time for cocktails. Our basil smash cocktail was perfection!