“Chic and romantic hotel in Kotor's Old Town, complete with delectable restaurant and enchanting roof terrace”
The Bay of Kotor has a long history of opulence, which dates back to its time on Venice’s core trade route. While this prompted some stunning baroque architecture, it can translate into cartoon-like contemporary décor. Not so at Hotel Hippocampus: we believe it to be the coolest hotel in Kotor, and one of the most stylish hotels we saw in Montenegro.
This consideration of style is never more evident than in the 9 rooms and suites that make up this converted 17th-century house. Expect a chic combination of locally sourced antiques, abstract art and bespoke velvet sofas, all set against a muted backdrop of polished stone floors and soft grey walls. Queensize doubles await regardless of room size (no twin beds), but other than that there’s plenty of individuality. Double Rooms have sleek part-glass ensuites with cylindrical basins and discreetly placed toilets and showers. Lux Suites have large, elegant living areas and more private ensuite shower rooms; one even has a Juliet balcony looking over the meandering streets below. Largest of all are the Deluxe Suites, where the sleeping and living rooms are entirely separate. For those who like a little cardio with their R&R, opt for the Deluxe Suite with its own in-room exercise bike!
All rooms have free WiFi, satellite LCD TVs, air-conditioning, central heating, safes, minibars and ensuite shower rooms (no bathtubs). It’s a comfortable set-up and a wonderfully calming place to unwind after a busy day exploring the Old Town or hiking St John’s fort.
Hotel Hippocampus’ ground-floor restaurant is every inch as stylish as the rest of the hotel. Dark walls, angular chairs and squishy cushions create an atmospheric dining space, and there’s an outdoor courtyard for sunny lunches and balmy evenings. The comprehensive menu reflects the area’s Italian influences, with pasta and salad dishes serving as pre-cursers to meat- and fish-based mains. We dined on turkey with prune and red wine jus, and pork wrapped in prosciutto with a cheese sauce; both were delicious - some of the best food we tasted during our trip. After dinner, guests often head up to the roof terrace for a secluded nightcap above the city lights.
Breakfast is taken in the restaurant between 7-11am, although the Lux and Deluxe Suites have space for in-room dining (on request). Choose from a selection of breads, croissants and cereals, plus yoghurts with compote or fresh fruit. There are also brunch-style cheeses, cured meats and salads, as well as cooked options: eggs, pancakes, French toast and homemade pies.
For a change of scene, slip along the narrow pathway to the hotel’s sister property, Bocalibre pizzeria. It’s less formal than the hotel, with muted grey walls, vintage bistro chairs, and a traditional clay oven taking centre stage in the open kitchen. We visited during an autumn rainstorm and could have happily wiled away the afternoon in this cosy hideaway. The town also has a variety of other eateries, from waterside restaurants to chilled-out coffee shops, so there’s plenty to choose from if you're here for a week or so.
Children of all ages are welcome, but this is quite a cool, calm kind of place.
Lux and Deluxe Suites have space for an extra bed or baby cot. Children under 7 years stay free of charge. Children over 12 have to be booked into a separate room from their parents.
Baby cots are available on request.
Remember baby and child equipment may be limited or need pre-booking